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Tooth grinding biscuit making method

A production method and technology of biscuits, which are applied in dough processing, baking, baked food, etc., can solve the problems of low hardness, easy breakage, and easy slag drop, and achieve moderate hardness, not easy breakage, and slag drop. Effect

Inactive Publication Date: 2015-05-27
谭晓云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most teething foods in the market generally have the problem of too high or too low hardness
Grinding food is too hard and easy to break; too low hardness of teething food is easy to drop slag, which is easy to cause obstruction of the respiratory system of infants and young children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A method for making a toothbrush biscuit, the method comprising the following steps:

[0013] A. Prepare raw materials according to the following quality: pumpkin powder 1kg, corn flour 2kg, wheat flour 6kg, eggs 0.6kg, white sugar 2kg, maltose 0.6kg, butter 1kg, ammonium bicarbonate 0.04kg, salt 0.01kg and baking soda 0.05kg, set aside ; Wherein, the wet gluten content of described wheat flour is 15%;

[0014] B. First mix the pumpkin powder, corn flour and wheat flour in the above raw materials evenly, put them into the dough mixer and knead the dough for 1 minute, then add eggs, white sugar, maltose, cream, bicarbonate to the dough mixer ammonium, salt and baking soda, continue kneading for 15 minutes to make a dough, and leave the dough to ferment for 15 minutes;

[0015] C. Put the dough prepared in step B into a mold, put it in an oven at 175° C., and bake for 30 minutes to prepare.

Embodiment 2

[0017] A method for making a toothbrush biscuit, the method comprising the following steps:

[0018] A. Prepare raw materials according to the following parts by weight: pumpkin powder 1.5kg, corn flour 2.5kg, wheat flour 5kg, eggs 0.8kg, white sugar 2.5kg, maltose 0.8kg, butter 1.5kg, ammonium bicarbonate 0.05kg, salt 0.02kg and small Soda 0.08kg, standby; Wherein, the wet gluten content of described wheat flour is 20%;

[0019] B. First mix the pumpkin powder, corn flour and wheat flour in the above raw materials evenly, put them into the dough mixer and knead the dough for 5 minutes, then add eggs, white sugar, maltose, cream, bicarbonate to the dough mixer Ammonium, salt and baking soda, continue kneading for 10 minutes to make a dough, and leave the dough to ferment for 20 minutes;

[0020] C. Put the dough prepared in step B into a mold, put it in an oven at 180° C., and bake it for 20 minutes to prepare.

Embodiment 3

[0022] A method for making a toothbrush biscuit, the method comprising the following steps:

[0023] A. Prepare raw materials according to the following parts by weight: pumpkin powder 1.2kg, corn flour 2.2kg, wheat flour 5.5kg, eggs 0.7kg, white granulated sugar 2.2kg, maltose 0.7kg, cream 1.2kg, ammonium bicarbonate 0.04kg, salt 0.01kg and Baking soda 0.06kg, standby; Wherein, the wet gluten content of described wheat flour is 18%;

[0024] B. First mix the pumpkin powder, corn flour and wheat flour in the above raw materials evenly, put them into the dough mixer and knead the dough for 3 minutes, then add eggs, white sugar, maltose, cream, bicarbonate to the dough mixer ammonium, salt and baking soda, continue kneading for 12 minutes to make a dough, and leave the dough to ferment for 18 minutes;

[0025] C. Put the dough prepared in step B into a mold, put it in an oven at 176° C., and bake it for 25 minutes to prepare.

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PUM

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Abstract

The invention discloses a tooth grinding biscuit making method and belongs to the technical field of food processing. The tooth grinding biscuit making method comprises the following steps of uniformly mixing pumpkin powder, corn flour and wheat flour of raw materials according to a certain ratio; placing the above into a dough maker to kneading dough for 1 minute to 5 minutes; adding eggs, white granulate sugar, malt sugar, cream, ammonium bicarbonate, salt and baking soda into the dough make according to a certain ratio; continuously kneading dough for 10 minutes to 15 minutes to make a paste and standing the paste to ferment for 15 minutes to 20 minutes; placing the paste into a mold, putting the mold into an oven under the temperature of from 175DEG C to 180 DEG C and obtaining biscuits after baking for 20minutes to 30 minutes, wherein the content of wet gluten in the wheat flour is from 15% to 20%. The tooth grinding biscuits obtained from the tooth grinding biscuit making method is appropriate in hardness, not easy to break and scale off and applicable for tooth grinding of infants during eruption of deciduous teeth.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of molar biscuits. Background technique [0002] Most of the baby teeth erupt within 6 to 10 months after birth, which is the first pair of teeth in life. During the eruption of deciduous teeth, the deciduous teeth that are about to erupt will compress the gingival nerves, causing abnormal sensations. At this time, the baby’s saliva volume increases, drooling occurs, and the baby likes to bite hard things, put fingers in the mouth or bite the mother’s nipple These phenomena all indicate that the young deciduous teeth are trying to overcome the coverage of the gums, so during this time, you can provide the baby with some molar food to help the deciduous teeth erupt and correct the phenomenon of biting the nipple, and at the same time train the baby's oral cavity in time. chewing function. However, most teething foods in the market general...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/368A21D13/80
Inventor 谭晓云
Owner 谭晓云
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