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Processing method for infant cheese teething stick

A processing method and molar stick technology, which are applied in the processing field of infant cheese molar sticks, can solve problems such as germs, respiratory system obstruction of infants and young children, hidden dangers of health and safety, etc. Good strength, ensure safety and health effect

Active Publication Date: 2014-05-07
建泽建设股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to relieve the discomfort of teething and exercise the chewing and grasping ability of infants and young children, most of them use pacifiers to let infants bite and chew. However, pacifiers are made of rubber or plastic and are non-edible substances. The health of infants and young children is unfavorable, and there may be health and safety hazards due to unsterilized pacifiers or germs in contact with other items
At present, there is a kind of teething biscuit for infants, but this product has poor strength and is easy to drop slag. These biscuit residues sometimes cause obstruction of the respiratory system of infants and young children, and there are also unsafe factors

Method used

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  • Processing method for infant cheese teething stick
  • Processing method for infant cheese teething stick

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of processing method of ripe cheese molar stick for infants, taking 100kg of raw milk as an example, comprises the following steps:

[0020] S1. Select raw milk raw materials: select 100kg of raw milk that is directly squeezed from cows or goats, and conforms to the CNS national standard for hygiene inspection, and must not contain processed or heated raw milk or half milk or reduced milk;

[0021] S2. Sterilization and testing of raw milk: after sterilization, fresh milk that meets the hygiene standards for raw milk in GB19301-2010 National Food Safety Standard is obtained; that is, the number of live bacteria does not exceed 100,000 per CC, the protein content is more than 3kg, and the specific gravity is more than 1.030 , no peculiar smell, no sediment when heated at 131°C for 1 minute, unsuitable for making cheese if it contains ingredients of overheated raw milk, or unqualified if it coagulates inappropriately in the rennet test;

[0022] S3. Extract the mil...

Embodiment 2

[0030] A kind of processing method of raw cheese molar stick for infants, taking 100kg of raw milk as an example, comprises the following steps:

[0031] S1. Selection of raw milk raw materials: raw milk or goat milk directly squeezed from cows or goats, hygienic inspection conforms to CNS national standards, and must not contain processed or heated raw milk or half milk or reconstituted milk;

[0032] S2. Sterilization and testing of raw milk: after sterilization, fresh milk that meets the hygiene standards for raw milk in GB19301-2010 National Food Safety Standard is obtained; that is, the number of live bacteria does not exceed 100,000 per CC, the protein content is more than 3kg, and the specific gravity is more than 1.030 , no peculiar smell, no sediment when heated at 131°C for 1 minute, unsuitable for making cheese if it contains ingredients of overheated raw milk, or unqualified if it coagulates inappropriately in the rennet test;

[0033] S3. Curdling reaction: add la...

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PUM

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Abstract

The invention relates to the field of infant foods and particularly relates to a processing method for an infant cheese teething stick. The processing method comprises the following steps: S1, selecting raw milk raw materials; S2, sterilizing raw milk and detecting; S3, extracting skin on boiled milk; S4, carrying out curding reaction; S5, primarily dehydrating; S6, adjusting and emulsifying; S7, dehydrating and ripening; S8, molding and drying; S9, independently packaging. The infant cheese teething stick has enough strength, does not easily form dreg, is sanitary and safe and can supplement other nutritional ingredients such as calcium, vitamin D and phosphorus which are needed by the development of infants while being bitten and chewed; the infant cheese teething stick has taste favored by the infants and good color and luster.

Description

technical field [0001] The invention relates to the field of food for infants and young children, in particular to a processing method of cheese molar sticks for infants and young children. Background technique [0002] According to medical research, infants and young children will have the following symptoms during teething: drooling, swollen gums, irritability, liking to bite fingers or hard objects, and refusal to eat. At present, in order to relieve the discomfort of teething and exercise the chewing and grasping ability of infants and young children, most of them use pacifiers to let infants bite and chew. However, pacifiers are made of rubber or plastic and are non-edible substances. The health of infants and young children is unfavorable, and there may be germs in the unsterilized pacifier or contact with other articles, so there are potential health and safety hazards. There is currently a kind of biscuit for molars for infants and young children, but this product h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/09
Inventor 程锦远李敏
Owner 建泽建设股份有限公司
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