Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Molars rod for baby and processing method thereof

A processing method and technology of molar sticks, applied in baking, baked food, food science, etc., can solve the problems of germs, health and safety hazards, unsafety, etc., to exercise chewing and grasping ability, and ensure safety and hygiene , the effect of a complete and regular shape

Inactive Publication Date: 2007-10-24
刘技
View PDF0 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to relieve the discomfort of teething and exercise the chewing and grasping ability of infants and young children, most of them use pacifiers to let infants bite and chew. However, pacifiers are made of rubber or plastic and are non-edible substances. The health of infants and young children is unfavorable, and there may be health and safety hazards due to unsterilized pacifiers or germs in contact with other items
At present, there is a kind of teething biscuit for infants, but this product has poor strength and is easy to drop slag. These biscuit residues sometimes cause obstruction of the respiratory system of infants and young children, and there are also unsafe factors

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Raw materials: 100 kg of flour, 0.3 kg of yeast, 45 kg of water, 1 kg of salt, 1 kg of wheat bran, 1 kg of skimmed milk powder, 0.3 kg of calcium carbonate.

[0017] The manufacturing method includes the following steps:

[0018] (1) Stirring: Put the above flour, yeast, water, wheat bran, skimmed milk powder salt, calcium carbonate and other raw materials into the dough mixer, follow the slow-fast-slow cycle, and stir for 10-15 minutes until the dough is fully formed , (The temperature of the dough is between 30~38℃); (2) Pressing: press the dough into a dough sheet with the required thickness of 8mm; (3) stand still: let the dough stand for 5 minutes; (4) cut into strips: Cut the dough sheet into regular strips with a length of 85mm and a width of 18mm; (5) Proofing (or fermentation): Proof the cut product under normal pressure, temperature 38°C, humidity 85%, and proofing 65~ 75min; (6) Baking: Put the proofed product in a baking oven at a temperature of 130~140℃, and ba...

Embodiment 2

[0044] Raw materials: 100 kg of flour, 1.0 kg of yeast, 55 kg of water, 1.2 kg of salt, 1.5 kg of wheat bran, 2 kg of skimmed milk powder, 0.3 kg of calcium carbonate.

[0045] The processing method includes the following steps:

[0046] (1) Stirring: Put the above flour, yeast, water, salt, wheat bran, skimmed milk powder, calcium carbonate and other raw materials into the dough mixer, follow the slow-fast-slow cycle, and stir for 10-15 minutes until the dough is full Forming; (2) Sheeting: pressing the dough into a dough sheet with a required thickness of 8mm; (3) Standing: letting the dough sheet stand for 8 minutes; (4) Cutting: cutting the dough sheet into a sheet with a required length of 85mm and a width of 18mm Regular strips; (5) Proofing (or fermentation): Proof the cut product under normal pressure, temperature of 38℃, and humidity of 85% for 65~75min; (6) Baking: Proofing Good products, put them in a baking oven, and bake them at a temperature of 130~140℃ for 80min; (7...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a food rod for grinding infantile teeth and the process for preparation, wherein the rod is prepared from flour 100 parts, 0. 3-1. 5 wt% of yeast, 45-60% of water, 1-1. 5% of table salt, 1-2% of wheat bran, 1-2% of skimmed milk powder and 0. 2-0. 5% of calcium carbonate through fermenting and baking.

Description

Technical field [0001] The invention relates to a molar rod for infants and young children and a processing method thereof. Background technique [0002] According to medical research, infants and young children will have the following symptoms during teething: drooling, swollen gums, irritability, like biting fingers or hard objects, and refusing to eat. At present, in order to alleviate teething discomfort and exercise the chewing and grasping ability of infants and young children, pacifiers are mostly used for infants and young children to bite and chew. However, pacifiers are made of rubber or plastic and are non-edible substances. The health of infants and young children is unfavorable, and there may be hygienic safety hazards due to unsterilized pacifiers or germs in contact with other items. At present, there is a kind of infant molar biscuit, but this product has poor strength and is easy to fall off. These biscuit residues sometimes cause obstru...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 刘技
Owner 刘技
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products