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Preparation method of antibacterial black sesame seed brown sugar

A technology of black sesame and brown sugar, applied in the field of preparation of antibacterial black sesame brown sugar, can solve the problems of low resistance, easy infection of diseases, easy breeding of bacteria, etc. Effect

Inactive Publication Date: 2018-04-13
安徽省阜阳鸿易得食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, although brown sugar has the effect of nourishing and nourishing blood, due to its high sugar content and strong hygroscopicity, it is easy to breed bacteria.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of antibacterial black sesame brown sugar, comprising the steps of:

[0029] S1. Mix 5g of egg white, 2g of sorbitol, and 50g of deionized water, stir at room temperature for 80min at a stirring speed of 5r / min, raise the temperature to 62°C and continue stirring for 10min, adjust the pH of the system to 8.2-8.6, and add 0.2g of recombined fish Anabaena lipoxygenase was stirred for 1 hour, 2 g of corn oil was added, ultrasonic treatment was performed for 1 hour, the ultrasonic frequency was 20 kHz, the temperature was adjusted to 40° C. and stirred for 2 hours, inactivated, 0.5 g of chitosan was added and stirred evenly, and the water content was adjusted to 30 wt %, get the first material;

[0030] S2. Mix 2g longan, 10g Chinese prickly ash, 2g mulberry, 2g hawthorn, 1g tangerine peel, 2g scallions, 1g black sesame, and 0.6g black pepper, dry until the water content is 4wt%, grind and pulverize to obtain the second material;

[0031] S3. Mix 120g ...

Embodiment 2

[0033] A preparation method of antibacterial black sesame brown sugar, comprising the steps of:

[0034] S1. Mix 15g of egg white, 1g of sorbitol, and 80g of deionized water, stir at room temperature for 50min at a stirring speed of 20r / min, raise the temperature to 55°C and continue stirring for 20min, adjust the pH of the system to 8.2-8.6, add 0.1g of recombined fish Anabaena lipoxygenase was stirred for 2 hours, 1g of corn oil was added, ultrasonicated for 2 hours, the ultrasonic frequency was 10kHz, the temperature was adjusted to 50°C and stirred for 1 hour, inactivated, 1.2g of chitosan was added and stirred evenly, and the water content was adjusted to 20wt%. get the first material;

[0035] S2. Mix 8g longan, 4g Chinese prickly ash, 6g mulberry, 1g hawthorn, 2g tangerine peel, 1g scallion, 2g black sesame, and 0.2g black pepper, mix evenly, dry until the water content is 12wt%, grind and pulverize to obtain the second material;

[0036] S3. Mix 80 g of brown sugar an...

Embodiment 3

[0038] A preparation method of antibacterial black sesame brown sugar, comprising the steps of:

[0039] S1. Mix 8g egg white, 1.8g sorbitol, and 60g deionized water, stir at room temperature for 70min at a stirring speed of 10r / min, raise the temperature to 60°C and continue stirring for 12min, adjust the pH of the system to 8.2-8.6, add 0.18g of reconstituted Anabaena lipoxygenase was stirred for 1.2h, added 1.7g corn oil, ultrasonicated for 1.4h, the ultrasonic frequency was 16kHz, adjusted the temperature to 44°C and stirred for 1.8h, inactivated, added 0.6g chitosan and stirred evenly, adjusted the content The amount of water reaches 28wt%, obtains the first material;

[0040] S2, mix 4g longan, 8g Chinese prickly ash, 3g mulberry, 1.8g hawthorn, 1.3g tangerine peel, 1.7g green onion, 1.2g black sesame, 0.5g black pepper, dry until the water content is 6wt%, grind and pulverize to obtain the second materials;

[0041] S3. Mix 110g of brown sugar and 2g of the first mate...

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PUM

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Abstract

The invention discloses a preparation method of antibacterial black sesame seed brown sugar. The preparation method comprises the following steps: mixing egg white, sorbitol and deionized water, performing stirring at room temperature, performing heating and continuing stirring, regulating the pH value of the system at 8.2-8.6, adding recombinant anabaena lipoxygenase and performing stirring, adding corn oil, performing ultrasonic treatment, regulating temperature, performing stirring and deactivation, adding chitosan and performing stirring uniformly, and regulating the moisture content to obtain a first material; mixing longans, Chinese prickly ash, mulberries, haws, dried orange peel, scallions, black sesame seeds and black pepper uniformly, and performing drying and grinding to obtaina second material; and mixing brown granulated sugar and the first material uniformly, adding the second material, regulating temperature, and performing stirring, forming, mold removal, wind coolingand drying to obtain the antibacterial black sesame seed brown sugar. The black sesame seed brown sugar disclosed by the invention has good mouthfeel and good antibacterial property, contains abundantproteins, amino acids and polysaccharides, can improve body immunity and obviously enhance body vitality, is convenient for taking and avoids cross contamination of brown sugar.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of antibacterial black sesame brown sugar. Background technique [0002] Chinese medicine believes that brown sugar has the effect of nourishing blood, nourishing yin and moistening dryness, so Chinese women have a traditional habit of supplementing brown sugar in every physiological period, and there is a folk saying that women should not "go without brown sugar for a hundred days". Brown sugar can effectively relieve women's dysmenorrhea caused by cold and physical weakness. It also contains "Motherwort" ingredient, which can promote uterine contraction and expel postpartum deficiency and cold. [0003] However, although brown sugar has the effect of nourishing and nourishing blood, due to its high sugar content and strong hygroscopicity, it is easy to breed bacteria. Contents of the invention [0004] Based on the technical problems existing in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125
CPCA23L33/10A23L33/125A23V2002/00A23V2200/30A23V2200/324
Inventor 谢怀元
Owner 安徽省阜阳鸿易得食品有限公司
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