Preparation method for hawthorn egg rolls

A technology for egg rolls and hawthorn, which is applied to the field of preparation of hawthorn egg rolls, can solve the problems of powdery egg rolls, single variety, unfavorable to carry and eat when going out, and achieve the effects of avoiding slag everywhere and having unique taste.

Inactive Publication Date: 2014-09-10
南京麦思德餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Egg rolls are a daily food. The egg rolls currently on the market have shortcomings such as crispy skin and easy dregs. The mouth is dry, and there are too many varieties, which is why we do not often see egg roll shelves in supermarkets. During transportation, the packaging bags for packaging egg rolls are not processed, and the egg rolls will be crushed after being squeezed. It is also the reason that directly leads to the decline in egg roll sales.

Method used

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Examples

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Embodiment

[0024] The invention provides a kind of preparation method of hawthorn egg roll, comprises the steps:

[0025] The first step: raw material processing, slice the hawthorn, put it in a pulverizer after drying and pulverize it into powder, and the particle size of the powder is within 0.1mm;

[0026] The second step: prepare egg roll paste, fresh egg liquid, milk, coconut milk, salt, honey, protein powder, starch and hawthorn powder, the preparation sequence of raw materials is to dissolve fresh egg liquid in milk, stir constantly, and Add honey, and adjust the temperature to 40-50°C, then slowly add coconut milk to form mixture 1, soak protein powder, starch, hawthorn powder into coconut milk, heat up to 50-60°C, and stir in a blender, static After standing for 30 minutes, remove the surface floating layer to form mixture 2, then mix mixture 1 and mixture 2 at 20-30°C, add salt, protease and stir into a viscous shape, remove the bubbles during stirring, place at 6kpa, Stand in...

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PUM

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Abstract

The invention relates to the field of food, and in particular relates to a preparation method for hawthorn egg rolls. The preparation method for the hawthorn egg rolls comprises the following steps of 1, treating raw materials; 2, preparing egg roll paste; 3, scattering chopped green onions and black sesames on the surface subjected to slurry removal; and 4, putting slurry into an egg roll making machine for making the egg rolls, winding the end parts of the egg rolls which are dried with tin foil paper, performing sterilization on the egg rolls after the egg rolls are packaged, and bagging the egg rolls for selling.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing hawthorn egg rolls. Background technique [0002] Egg rolls are a daily food. The egg rolls currently on the market have shortcomings such as crispy skin and easy dregs. The mouth is dry, and there are too many varieties, which is why we do not often see egg roll shelves in supermarkets. During transportation, the packaging bags for packaging egg rolls are not processed, and the egg rolls will be crushed after being squeezed. It is the reason that directly leads to the decline in sales of egg rolls. Contents of the invention [0003] Technical problem to be solved: Aiming at the above problems, the present invention provides a method for preparing hawthorn egg rolls. [0004] Technical solution: In order to solve the above problems, the present invention provides a method for preparing hawthorn egg rolls, comprising the following steps: [0005] The first step: raw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/322A23L1/29A23L15/10A23L33/00
CPCA23L15/10A23L15/20A23L33/10A23P10/10A23P20/12A23V2002/00A23V2200/08A23V2250/204A23V2250/21
Inventor 闻献
Owner 南京麦思德餐饮管理有限公司
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