Snake gourd fruit oil for maintaining beauty and keeping young

A kind of Trichosanthes seed oil, beauty and beauty technology, applied in the field of vegetable oil, can solve the problem of not meeting the high standard requirements of seasoning oil, achieve excellent anti-oxidation, prolong the storage period, and enhance the effect of physical fitness

Inactive Publication Date: 2018-12-28
ANHUI LONGMIANSHAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A beautifying and nourishing melon seed oil, the raw materials of which comprise by weight:

[0024] 100 parts of melon seed oil, 2 parts of olive oil, 3 parts of sweet almond oil, 3 parts of pine nuts, 1 part of pistachios, 0.05 parts of plant polyphenols, 0.2 parts of polysaccharides, 0.04 parts of malic acid, 1 part of rose essential oil, 1 part of lily , 1 part of lavender, 1 part of peppermint, 1 part of white cloves, 3 parts of white aconite, 1 part of Gansong, 2 parts of honeysuckle, 1 part of Angelica, 1 part of Aomuxiang.

[0025] Preferably, the plant polyphenol is a mixture of apple polyphenol, tea polyphenol, and rapeseed polyphenol, and the weight ratio of apple polyphenol, tea polyphenol, and rapeseed polyphenol is 1-2:3-5:2 -8.

[0026] Preferably, the polysaccharide is prepared according to the following process: choose Poria and apple, crush and sieve, add water, stir in a magnetic stirrer for 120 to 150 minutes, reduce the temperature to 60 to 70°C, stir at ...

Embodiment 2

[0028] A beautifying and nourishing melon seed oil, the raw materials of which comprise by weight:

[0029] 100 parts of melon seed oil, 10 parts of olive oil, 15 parts of sweet almond oil, 8 parts of pine nuts, 5 parts of pistachios, 0.2 part of plant polyphenols, 0.4 part of polysaccharides, 0.1 part of malic acid, 4 parts of rose essential oil, 3 parts of lily , 3 parts of lavender, 3 parts of mint, 5 parts of white cloves, 12 parts of white aconite, 6 parts of Gansong, 5 parts of honeysuckle, 4 parts of Angelica, 3 parts of Aomu.

[0030] Preferably, the plant polyphenol is a mixture of apple polyphenol, tea polyphenol, and rapeseed polyphenol, and the weight ratio of apple polyphenol, tea polyphenol, and rapeseed polyphenol is 1-2:3-5:2 -8.

[0031] Preferably, the polysaccharide is prepared according to the following process: choose Poria and apple, crush and sieve, add water, stir in a magnetic stirrer for 120 to 150 minutes, reduce the temperature to 60 to 70°C, stir at cons...

Embodiment 3

[0033] A beautifying and nourishing melon seed oil, the raw materials of which comprise by weight:

[0034] 100 parts of melon seed oil, 6 parts of olive oil, 9 parts of sweet almond oil, 5 parts of pine nuts, 3 parts of pistachios, 0.12 parts of plant polyphenols, 0.3 parts of polysaccharides, 0.07 parts of malic acid, 2.5 parts of rose essential oil, 2 parts of lily , 2 parts lavender, 2 parts mint, 3 parts white cloves, 7 parts white aconite, 4 parts Gansong, 3.5 parts honeysuckle, 2.5 parts Angelica, 2 parts Aomuxiang.

[0035] Preferably, the plant polyphenol is a mixture of apple polyphenol, tea polyphenol, and rapeseed polyphenol, and the weight ratio of apple polyphenol, tea polyphenol, and rapeseed polyphenol is 1-2:3-5:2 -8.

[0036] Preferably, the polysaccharide is prepared according to the following process: choose Poria and apple, crush and sieve, add water, stir in a magnetic stirrer for 120 to 150 minutes, reduce the temperature to 60 to 70°C, stir at constant temper...

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PUM

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Abstract

The invention discloses snake gourd fruit oil for maintaining beauty and keeping young. The snake gourd fruit oil is prepared from, by weight, 100 parts of snake gourd fruit oil, 2-10 parts of olive oil, 3-15 parts of sweet almond oil, 3-8 parts of pine nuts, 1-5 parts of pistachio nuts, 0.05-0.2 part of plant polyphenol, 0.2-0.4 part of polysaccharide, 0.04-0.1 part of malic acid, 1-4 parts of rose essential oil, 1-3 parts of lily, 1-3 parts of lavender, 1-3 parts of mint, 1-5 parts of white lilac, 3-12 parts of rhizoma typhonii, 1-6 parts of rhizoma nardostachyos, 2-5 parts of honeysuckle flowers, 1-4 parts of angelica sinensis and 1-3 parts of dutchmanspipe root. The snake gourd fruit oil for maintaining beauty and keeping young is reasonable in composition, has the health-care functions of maintaining beauty, keeping young, relaxing bowel, resisting aging and enhancing physique, and meanwhile is good in resistance to oxidation and long in expiration date.

Description

Technical field [0001] The invention relates to the field of vegetable oils, in particular to a beautifying and beautifying melon seed oil. Background technique [0002] Fructus Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, 17 kinds of amino acids, three saponins, multiple vitamins and 16 kinds of trace elements such as calcium, iron, zinc and selenium. Especially rich in vitamin E (100 g of fennel seeds contains 249 mg of vitamin E), which can nourish the skin, eliminate wrinkles, regulate the body, and delay aging. [0003] With the improvement of people’s living standards, the food and edible seasoning industries are also undergoing changes. Seasoning oils have made great breakthroughs in taste and product types, but few foods have special effects, which are becoming increasingly impossible. To meet people's high standards for seasoning oil, in response to the development of the market, the seasoning oil industry needs innovation and development. Su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/04A23D9/007
Inventor 袁凯
Owner ANHUI LONGMIANSHAN FOOD
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