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Composition for preventing porcine leptospirosis

A leptospirosis and composition technology, applied in the field of animal feed, can solve problems such as high mortality and loss of pig farmers, and achieve the effect of enhancing immunity

Inactive Publication Date: 2018-12-28
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disease is contagious and has a high mortality rate, causing huge losses to pig farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The composition for preventing swine leptospirosis is characterized in that it is made of the following raw materials in parts by weight: 3 parts of radish mustard, 12 parts of Radix Radix, 14 parts of golden grass, 8 parts of chicory, and 8 parts of chicken bone grass 5 parts, 5 parts of Baiji, 12 parts of tangerine peel, 6 parts of Gentiana chinensis.

Embodiment 2

[0025] The composition for preventing swine leptospirosis is characterized in that it is made of the following raw materials in parts by weight: 4 parts of Radix Radix Radix, 13 parts of Radix Radix, 13 parts of Golden Silk Grass, 9 parts of Chicory, 7 parts of Chicken Bone Grass 6 parts, 6 parts of Baiji, 11 parts of tangerine peel, 7 parts of Gentiana.

Embodiment 3

[0027] The composition for preventing swine leptospirosis is characterized in that it is made of the following raw materials in parts by weight: 5 parts of Radix Radix Radix, 14 parts of Radix Radix, 12 parts of Golden Silk Grass, 10 parts of Chicory, 6 parts of Chicken Bone Grass 7 parts, 7 parts of Baiji, 10 parts of tangerine peel, 5 parts of Gentiana.

[0028] The preparation method of the composition of above-mentioned a kind of prevention swine leptospirosis is:

[0029] (1) Weigh the raw materials according to the stated parts by weight: radish mustard, isatis root, golden silk grass, chicory, chicken bone grass, bletilla, tangerine peel, and Gentiana chinensis, add water for conventional decoction twice, and combine the two medicinal solutions.

[0030] The method of using the above-mentioned composition for preventing Streptococcus suis is as follows: 5% to 8% is mixed into conventional pig feed, mixed and stirred evenly, and then fed.

[0031] Experimental effect of...

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PUM

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Abstract

The invention relates to a composition for preventing porcine leptospirosis. The composition is characterized by being prepared from the following raw materials in parts by weight: 3-6 parts of alocasia cucullata, 10-15 parts of radix isatidis, 10-15 parts of rough melic herb, 8-12 parts of endive, 5-8 parts of abrus herb, 5-8 parts of rhizoma bletillae, 8-12 parts of dried tangerine peel and 5-8parts of radix gentianae macrophyllae. The composition has a relatively good effect on preventing porcine leptospirosis, facilitates the enhancement of immunity, and promotes growth and development.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a composition for preventing swine leptospirosis. Background technique [0002] Pig is the most commonly eaten meat product in our daily life. It is one of the main livestock. Pork is the main non-staple food in daily life. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. my country's pig industry is in a period of great transformation to commercialization, large-scale and modern production. The change of pig production structure has made people pay more and more attention to the prevention and control of pig diseases. Leptospirosis is a complex zoonotic and natural foci infectious disease. The main symptoms are fever, jaundice, hemoglobinuria, hemorrhagic diathesis, miscarriage, skin and mucous membrane necrosis, edema, etc. Porcine leptospirosis is generally a recessive infection, and there are outbreaks...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P31/04A61P37/04A61P3/02A23K50/30A23K10/30
CPCA61K36/195A61K36/28A61K36/315A61K36/48A61K36/515A61K36/752A61K36/888A61K36/898A61K36/899A61K2236/331A61K2236/39A23K10/30A23K50/30A61P3/02A61P31/04A61P37/04A61K2300/00Y02P60/87Y02A50/30
Inventor 苏金武
Owner CHANGSHA RUIDUOKANG BIOTECH CO LTD
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