Malt formula of hops aroma type whole wheat Pilsner, obtained beer and preparation method of beer

A flower-flavored, caramel-flavored malt technology, applied in the field of beer, to achieve the effect of good coordination of bitterness

Inactive Publication Date: 2018-12-28
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a hop-flavored whole-wheat Pilsner malt formula, the obtained beer and its preparation method. The characteristics of bitterness and certain hop aroma solve the current situation of domestic whole wheat Pilsner beer without hop aroma

Method used

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  • Malt formula of hops aroma type whole wheat Pilsner, obtained beer and preparation method of beer
  • Malt formula of hops aroma type whole wheat Pilsner, obtained beer and preparation method of beer
  • Malt formula of hops aroma type whole wheat Pilsner, obtained beer and preparation method of beer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Barley malt (French Malt Sebastian Peel Malt 30%-49%, French Malt Quench Pearson Malt 25%-30%, Added Malt Copeland Pearson Malt 25%-30%, Light Color Caramel Malt CaraHell 1%-10%) , water as the main raw material, through crushing→saccharification→filtering→boiling (hops Hallertauer Tradition36%, Hersbrucker 64%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtration→sterilization→that is, 10.5°P bitterness Type whole wheat pilsner beer.

Embodiment 2

[0041] Barley malt (French Malt Sebastian Peel Malt 30%-49%, French Malt Quench Pearson Malt 25%-30%, Added Malt Copeland Pearson Malt 25%-30%, Light Color Caramel Malt CaraHell 1%-10%) , water as the main raw material, through crushing→saccharification→filtering→boiling (hops Hallertauer Tradition100%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtering→sterilization→that is, 10.5°P bitter and refreshing whole wheat peel Sen beer.

Embodiment 3

[0043] Barley malt (French malt Irina Peel malt 65%-69%, Gamalt Copeland Pearson malt 25%-30%, light-colored caramel malt CaraHell 1%-10%) and water are the main raw materials, which are crushed→saccharified→ Filtration→boiling (hops Hallertauer Tradition 36%, Hersbrucker 64%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtering→sterilization→obtain 10.5°P bitter and refreshing whole wheat Pilsner beer.

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Abstract

The invention provides a malt formula of hops aroma type whole wheat Pilsner, obtained beer and a preparation method of the beer, belongs to the technical field of beer and can solve the problem of the current situation of the absence of hops aroma type whole wheat Pilsner at present in China. According to the malt formula of the hops aroma type whole wheat Pilsner, the malt adopts Pilsner malt supported by pale burnt malt, and the selected hops contain smaller than or equal to 30% of humulone and hop oil with concentration higher than or equal to 0.5 ml / 100 g; Pilsner malt contains alpha-N of120-140 mg / 100 g, and has saccharification power of 250-300 WK, chroma of 2.5-4.5 EBC and limit fermentation degree of 67%-69%; the pale burnt malt has chroma of 20-30 EBC and DMHF content of 0.5-1.0mg / L; the total hop aroma content of wort prepared by the formula is larger than or equal to 10 mu g / L, the beer original wort concentration is 10.5-11.5 plato, and bitter substances are 20-30 EBC. The provided beer formula can be applied to production of hops aroma type whole wheat Pilsner.

Description

technical field [0001] The invention belongs to the technical field of beer, and in particular relates to a hop-flavored whole-grain Pilsner malt formula, the obtained beer and a preparation method thereof. Background technique [0002] Pilsner beer is the first Lager beer in the world, and it is also the largest-selling beer in Europe. It has a high bitterness quality, usually between 20-30EBC, and has the characteristics of bitterness and sweetness, especially its harmonious bitterness. Sex and refreshing are the key indicators that distinguish it from other Lager beers. [0003] At present, the bitterness of ordinary domestic Lager beer is usually between 6-12EBC, the bitterness coordination is not good, and the hop aroma is insufficient. It can meet the taste requirements of the Chinese people, and has the characteristics of bitterness and sweetness, no aftertaste and a certain hop fragrance. It will be an important research topic for those skilled in the art to solve t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C1/00C12C7/04C12C11/00
CPCC12C1/00C12C7/042C12C11/003
Inventor 董建军尹花刘晓琳邢磊常宗明钱中华黄树丽胡孝丛闫鹏周月南
Owner TSINGTAO BREWERY
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