Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Alcohol-ester coordinated whole-wheat Pearson beer malt formula, obtained beer and preparation method thereof

A malt and alcohol ester technology, applied in the field of beer, can solve the problems of inconsistent flavor of alcohol ester, high content of higher alcohol, weak drinkability, etc., and to solve the problem of high content of higher alcohol, bitterness/alcohol ester flavor coordination Good results

Inactive Publication Date: 2019-01-11
TSINGTAO BREWERY
View PDF2 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes an alcohol-ester coordinated whole wheat Pilsner beer malt formula, the obtained beer and its preparation method. The characteristics of good coordination of taste / alcohol-ester flavor and no aftertaste bitterness solve the current situation of domestic whole wheat Pilsner beer with high content of higher alcohol, uncoordinated alcohol-ester flavor and poor drinkability

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Alcohol-ester coordinated whole-wheat Pearson beer malt formula, obtained beer and preparation method thereof
  • Alcohol-ester coordinated whole-wheat Pearson beer malt formula, obtained beer and preparation method thereof
  • Alcohol-ester coordinated whole-wheat Pearson beer malt formula, obtained beer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Barley malt (French Malt Sebastian Peel Malt 30%-49%, French Malt Quench Pearson Malt 25%-30%, Added Malt Copeland Pearson Malt 25%-30%, Light Color Caramel Malt CaraHell 1%-10% ), water as the main raw material, crushing→saccharification→filtering→boiling (hops Hallertauer Tradition 36%, Hersbrucker 64%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtration→sterilization→that is, 10.5°P alcohol Ester-coordinated whole-wheat Pilsner beer.

Embodiment 2

[0042] Barley malt (French Malt Sebastian Peel Malt 30%-49%, French Malt Quench Pearson Malt 25%-30%, Added Malt Copeland Pearson Malt 25%-30%, Light Color Caramel Malt CaraHell 1%-10% ), water as the main raw material, through crushing→saccharification→filtering→boiling (hops Hallertauer Tradition 100%)→gyroscope sedimentation→cooling→oxygenation→adding the following yeast→fermentation→filtration→sterilization→the 10.5°P alcohol ester coordination type Type whole wheat pilsner beer.

Embodiment 3

[0044] Barley malt (French malt Irina Peel malt 65%-69%, Gamalt Copeland Pearson malt 25%-30%, light-colored caramel malt CaraHell 1%-10%) and water are the main raw materials, which are crushed→saccharified→ Filtration→boiling (hops Hallertauer Tradition 36%, Hersbrucker 64%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtering→sterilization→obtain 10.5°P alcohol-ester coordination type whole wheat Pilsner beer.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Alcohol-ester coordinated whole-wheat Pearson beer malt formula, obtained beer and a preparation method thereof are provided, which belong to the technical field of beer and can solve the problem of high alcohol content, incoordination of alcohol-ester flavor and poor drinkability of whole-wheat Pearson beer. Malt for the formula is combination of Pearson malt and light color burnt malt. The proportion of humulone in hops was less than or equal to 30%. Among them, the content of Pearson malt alpha-N is 120-140mg / 100g, and saccharifying power is 250-300WK, chromaticity is 2.5-4.5 EBC, malt limit fermentation degree is 67%-69%, the light burnt malt color is 20-30EBC, and the DMHF content is 0.5-1.0mg / L; The beer raw wort concentration obtained from the formula is 10.5-11.5 deg. P, wort alpha-N content less than 180 mg / L, bitter 20-30EBC, higher alcohols less than 80mg / L and the ratio of alcohol to ester 5-7. The beer formula provided by the invention can be applied to the production of alcohol-ester coordinated whole wheat Pearson beer.

Description

technical field [0001] The invention belongs to the technical field of beer, and in particular relates to an alcohol-ester coordination type whole wheat Pilsner malt formula, the obtained beer and a preparation method thereof. Background technique [0002] Pilsner beer is the first lager beer in the world, and it is also the largest-selling beer in Europe. It has a high bitterness quality, usually between 20-30EBC. The coordination of bitterness, alcohol ester and refreshing are the key indicators that distinguish it from other lager beers. [0003] At present, the bitterness of ordinary lager beer in China is usually between 6-12EBC, the bitterness coordination is not good, and the alcohol ester flavor is prominent. Therefore, how to optimize the formula of Pilsner beer so that it can retain the characteristics of high bitterness of European lager beer At the same time, it can meet the taste requirements of the Chinese people. It has the characteristics of bitterness and s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12C1/18C12C12/00C12C7/04
CPCC12C1/18C12C7/042C12C12/00
Inventor 尹花董建军常宗明邢磊钱中华黄树丽胡孝丛刘晓琳闫鹏陈华磊
Owner TSINGTAO BREWERY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com