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Hop-flavored whole wheat Pilsner beer and preparation method thereof

A flower-flavored, beer technology, applied in the field of beer, to achieve the effect of good coordination of bitterness

Active Publication Date: 2020-07-10
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a hop-flavored whole-wheat Pilsner beer and a preparation method thereof. The beer not only retains the characteristics of high bitterness of Pilsner beer, but also has bitterness, sweetness, no aftertaste and certain hop aroma in taste. It solves the current situation of domestic hop-free whole-wheat Pilsner beer

Method used

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  • Hop-flavored whole wheat Pilsner beer and preparation method thereof
  • Hop-flavored whole wheat Pilsner beer and preparation method thereof
  • Hop-flavored whole wheat Pilsner beer and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0042] Barley malt (French Malt Sebastian Peel Malt 30%-49%, French Malt Quench Pearson Malt 25%-30%, Added Malt Copeland Pearson Malt 25%-30%, Light Color Caramel Malt CaraHell 1%-10%) , water as the main raw material, through crushing→saccharification→filtering→boiling (hops Hallertauer Tradition 36%, Hersbrucker 64%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtration→sterilization→that is, 10.5°P bitter Refreshing whole wheat pilsner beer.

Embodiment 2

[0044] Barley malt (French Malt Sebastian Peel Malt 30%-49%, French Malt Quench Pearson Malt 25%-30%, Added Malt Copeland Pearson Malt 25%-30%, Light Color Caramel Malt CaraHell 1%-10%) , water as the main raw material, through crushing→saccharification→filtering→boiling (hops Hallertauer Tradition 100%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtering→sterilization→you can get 10.5°P bitter and refreshing whole wheat Pilsner beer.

Embodiment 3

[0046] Barley malt (French malt Irina Peel malt 65%-69%, Gamalt Copeland Pearson malt 25%-30%, light-colored caramel malt CaraHell 1%-10%) and water are the main raw materials, which are crushed→saccharified→ Filtration→boiling (hops Hallertauer Tradition 36%, Hersbrucker 64%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtering→sterilization→obtain 10.5°P bitter and refreshing whole wheat Pilsner beer.

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Abstract

A hop aroma-type wholewheat Pilsner beer and preparation method therefor. The hop aroma-type wholewheat Pilsner beer is prepared by means of the following fermentation method by using Pilsner malts, pale burnt malts and at least one imported hop as raw materials. The original wort concentration of the beer is 10.5-11.5 degree P; the bitter substance is 20-30 EBC; the chroma is 6-9 EBC; the RDF is between 65% to 68%; moreover, the ratio of isohumulone in the beer is less than or equal to 35%, and the total hop aroma content is greater than or equal to 10 μg / L. The technical solution can be applied to the production of the hop aroma-type wholewheat Pilsner beer.

Description

technical field [0001] The invention belongs to the technical field of beer, in particular to a hop-flavored whole wheat Pilsner beer and a preparation method thereof. Background technique [0002] Pilsner beer is the first Lager beer in the world, and it is also the largest-selling beer in Europe. It has a high bitterness quality, usually between 20-30EBC, and has the characteristics of bitterness and sweetness, especially its harmonious bitterness. Sex and refreshing are the key indicators that distinguish it from other Lager beers. [0003] At present, the bitterness of ordinary domestic Lager beer is usually between 6-12EBC, the bitterness coordination is not good, and the hop aroma is insufficient. It can meet the taste requirements of the Chinese people, and has the characteristics of bitterness and sweetness, no aftertaste and a certain hop fragrance. It will be an important research topic for those skilled in the art to solve the current situation of domestic hop-fr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C12/00C12C1/18
CPCC12C1/18C12C12/00
Inventor 尹花董建军刘晓琳邢磊常宗明黄树丽胡孝丛钱中华闫鹏李梅
Owner TSINGTAO BREWERY
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