Tea frying machine

Abstract

The invention discloses a tea frying machine which comprises a box body and an electric frying pot main body. The electric frying pot main body is mounted on the inner wall of the box body, a feed inlet is formed in the top of the left side of the box body, a baffle plate is mounted at the bottom of the feed inlet, a rocker is mounted on a second connecting shaft, a plurality of baffle blocks aremounted on the surface of the baffle plate, a frying pot is mounted on the inner wall of the electric frying pot main body, and a rotating rod is mounted at the bottom of a first motor. According to the tea frying machine, the adjustable baffle plate and baffle blocks are arranged at the feed inlet. When more tea leaves are input, the rocker can be rocked, so that the baffle plate is close to a roller, the roller drives blades to rotate and the blades scatter the tea leaves, and therefore, time is reserved for uniformly frying the tea leaves in the frying pot. The problem that integrally friedtea leaves cannot be fully and uniformly fried when the tea leaves are fried quickly is solved. An adjustable fetch opening is formed in the bottom of the frying pot, so that the problems that materials are difficult to take in the prior art, and time and labor are wasted in taking of the materials by adjusting the rotating rod are solved.

Description

technical field [0001] The invention relates to the technical field of tea frying, in particular to a tea frying machine. Background technique [0002] At present, there are various types of tea frying machines. Although the tea frying machines used in factories have a large capacity, they are very bulky and cannot meet the requirements of uniform frying of all the tea leaves roasted collectively during rapid frying. not very convenient. The traditional manual frying process of tea leaves is complicated. Due to the manual operation, the amount of tea leaves fried each time is small, the labor intensity is high, and the efficiency is low. In addition, tea leaves are often splashed outside during frying, resulting in waste and economic loss. and it is very difficult to take out the material. It is time-consuming and laborious to take out the material by adjusting the rotating rod. For example, the application number: 201410374237.6. Although the fried tea can be taken out by ...

AI Technical Summary

Problems solved by technology

[0002] At present, there are various types of tea frying machines. Although the tea frying machines used in the factory have a large capacity, they are very bulky, and cannot meet the requirements of uniform frying of all the tea leaves roasted collectively during rapid frying. not very convenient

The traditional manual frying process of tea leaves is complicated. Due to the manual operation, the amount of tea leaves fried each time is small, the labor intensity is high, and the efficiency is low. In addition, tea leaves are often splashed outside during frying, resulting in waste and economic loss. and it is very difficult to take out the material. It is time-consuming and laborious to take out the material by adjusting the rotating rod. For example, the application number: 201410374237.6. Although the fried tea can be taken out by adjusting the lifting rod 6, it is a waste of time and very uncomfortable convenient

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