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Formula and preparation method for summer-heat-relieving beverage

A formula and beverage technology, applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of containing chemical preparations and high cost, and achieve the effects of improving taste, obvious and good heat-relieving effect.

Inactive Publication Date: 2019-01-11
贵州禾锋霖农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the problem that these beverages exist is that most of them contain chemical preparations, and the cost is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: The formula of refreshing drink is made from the following raw materials in percentage by weight: 40% of rose, 30% of roselle, and 30% of honeysuckle. The method for making a drink using the formula of the refreshing drink includes (1) weighing the raw materials rose, roselle and honeysuckle according to the weight percentage; (2) mixing the rose, roselle and honeysuckle together, and soaking in water for about 2 hours; then Carry out boiling and extracting, time about 1 hour; (3) after boiling and extracting finishes, water extract is poured out in the centrifugal filter, carries out centrifugal filtration; (4) adds sweetener in filtrate, sweetener and filtrate The weight ratio is 1-20%; (5) adding water to the filtrate to the total volume, and the weight ratio of the added water to the filtrate is 1:1.5; (6) filling the finished product.

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PUM

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Abstract

The invention discloses a formula for a summer-heat-relieving beverage. The summer-heat-relieving beverage comprises the following components in proportion: 40% of rose, 30% of roselle and 30% of honeysuckle flowers. According to the weight percentage, raw materials rose, roselle and honeysuckle flowers are weighed, according to the weight ratio of water to a filtrate being 1:1.5, water is added into the filtrate until the total volume, and the finished product is filled.

Description

technical field [0001] The invention belongs to the field of beverage formulas, in particular to a formula for relieving summer heat and a method for making beverages using the formula. technical background [0002] At present, there are many kinds of summer-relieving drinks on the market, and these drinks can all play the effect of relieving summer heat. But the problem that these drinks exist is that mostly contain chemical agent, and cost is higher. Contents of the invention [0003] One of the objectives of the present invention is to provide a formula of a heat-relieving drink that has a simple formula, does not contain chemical preparations, and has a good heat-relieving effect. Another purpose is to provide a kind of method utilizing this formula to make refreshing drink. [0004] The object of the present invention is achieved like this: rose 40%, roselle 30%, honeysuckle 30%. According to this ratio, it is produced according to the following steps: (1) Weigh th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/72A23L33/105
CPCA23L2/38A23L2/52A23L2/72A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 周朝军藕继旺
Owner 贵州禾锋霖农业科技有限公司