Unipolar plate thawing device and thawing equipment
A unipolar plate and equipment technology, which is applied in the direction of freezing/cooling to preserve meat/fish, etc., can solve the problems of food quality impact, food experience, and long thawing time, so as to improve the utilization rate of radio frequency energy, shorten the thawing time, Good uniformity of thawing
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[0025] The existing objects (taking meat as an example) mainly include the following methods for thawing:
[0026] (1) Refrigerate and thaw. Put the frozen meat in the refrigerator to thaw slowly, so that the loss of the freshness of the frozen meat is small, but it takes a long time, about more than one day.
[0027] (2) Air thawing method. Wrapping frozen meat with plastic wrap or putting it in a fresh-keeping box on the table will not lose much flavor, but similar to refrigerating and thawing, it will still take a long time.
[0028] (3) Thaw in hot water. Frozen meat is soaked in hot water, makes the surface of frozen meat heat up rapidly and thaws, but still have ice cube usually in the middle of the meat after thawing, makes the uniformity of thawing poor. In addition, the degree of microbial proliferation during the hot water thawing process is terrible, and the water will become turbid during the thawing process, and a large amount of nutrients will be dissolved in ...
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