Vegetable insecticide
An insecticide and vegetable technology, applied in the agricultural field, can solve the problems of difficult cleaning, short growth cycle of vegetables, affecting human health, etc., and achieve the effects of low cost, no side effects on the human body, and no residual drug effect.
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[0006] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them.
[0007] A vegetable insecticide is prepared from the following raw materials in parts by weight: 4-7 parts of insect repellent, 8-14 parts of veratrine, 1-2 parts of octachlorodipropyl ether, 10-15 parts of eugenol, Coptidis 5-8 parts, Sophora flavescens 12-16 parts, water 100-150 parts.
[0008] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, any person familiar with the technical field within the technical scope disclosed in the present invention, according to the technical solution of the present invention Any equivalent replacement or change of the inventive concepts thereof shall fall within the protection scope of the present invention.
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