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Quick frozen food processing machinery

A technology for processing machinery and quick-frozen food, which is applied in food preservation, food science, meat/fish preservation through freezing/cooling, etc. It can solve the problems of low work efficiency, time-consuming and labor-intensive cooling operations, and high labor costs to achieve enhanced quick-freezing effect, The effect of less manual operation

Inactive Publication Date: 2019-01-25
徐州众思创商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the cooling process of quick-frozen foods such as fish balls is generally to directly pour the cooked quick-frozen foods such as fish balls into a bucket for cooling. During the process of continuously adding water, the aqueous solution overflows the bucket, and the cooling operation is extremely time-consuming and laborious.
At the same time, the existing cooling devices for quick-frozen food such as fish balls are slow, and uneven cooling causes problems such as mold, and the cooled quick-frozen food is manually transported, which has low work efficiency and high labor costs.

Method used

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Embodiment Construction

[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0015] Unless otherwise defined separately, directions such as up, down, left, and right mentioned herein are all in accordance with the present invention. Figure 1-2 The directions of up, down, left, and right in the text shall prevail, and shall be explained together here.

[0016] The present invention provides such Figure 1-2 A quick-frozen food processing machine shown includes a processing chamber 1, a feed hopper 2 and a connecting pipe 3, the proces...

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Abstract

The invention discloses quick frozen food processing machinery, which comprises a treatment chamber, a feeding hopper and a communication pipe, wherein the treatment chamber is set to be a rectangularbox body; the upper end of the treatment chamber is provided with a feeding hopper and a condenser; the feeding hopper is arranged at the left side of the condenser; a plurality of groups of first inclined baffle plates arranged at equal intervals are fixedly welded onto the vertical inner wall of the treatment chamber; two rows of the first inclined baffle plates are in symmetrical arrangement in the rectangular treatment chamber; the vertical inner wall of one side, far away from the feeding hopper, of the treatment chamber is fixedly welded with two groups of second inclined baffle plates;the second inclined baffle plates are also in symmetrical arrangement in the treatment chamber; the other end is welded and fixed with the adjacent vertical inner wall; an included angle of each first inclined baffle plate and the vertical inner wall of the treatment chamber is 70 degrees; an included angle of each second inclined baffle plate and the vertical inner wall of the treatment chamberis 40 degrees. The quick frozen food processing machinery has the advantages that food can be quickly frozen; the water flow transmission is utilized; the manual operation is little; the water liquidis cyclically utilized; the energy is saved; the environment is protected.

Description

technical field [0001] The invention belongs to the technical field of quick-frozen food processing, and in particular relates to a quick-frozen food processing machine. Background technique [0002] Quick-frozen food is a low-temperature product that is made of fresh raw materials, undergoes appropriate processing and quick freezing, and is delivered to the place of consumption under consistent low temperature conditions of -18°C to -20°C. The biggest advantage of quick-frozen food is to preserve the original quality of food at low temperature without any preservatives and additives, but its nutritional value cannot be compared with fresh fish and meat. At present, in the production process of quick-frozen foods such as fish balls, after the quick-frozen foods such as fish balls are cooked, they must go through a cooling process before quick-frozen packaging. At present, the cooling process of quick-frozen foods such as fish balls is generally to directly pour the cooked q...

Claims

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Application Information

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IPC IPC(8): A23B4/06A23B4/09
CPCA23B4/064A23B4/09
Inventor 陈雪莲
Owner 徐州众思创商贸有限公司
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