Hydrogel with adjustable structure size, preparation method and application thereof
A technology of structural size and hydrogel, applied in medical science, prosthesis, etc., can solve the problems of obtaining hydrogel, uncontrollable structural size, and inability to fully adapt to the growth of seed cells, so as to enhance drug efficacy and facilitate repair Effect
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Embodiment 1
[0036] Embodiment 1 Preparation of a hydrogel with adjustable structural size
[0037] A method for preparing a hydrogel with adjustable structural size, comprising the following steps:
[0038] S1 Dissolve 0.9g of gelatin in 9mL of deionized water, heat to 70°C to dissolve the gelatin to obtain a gelatin solution with a mass volume percentage (g / mL) of 10%, and pour the gelatin solution into a beaker filled with ethyl acetate , set the rotation speed at 300r / min, and stir for 5min to obtain a gelatin / ethyl acetate uniform emulsion, wherein the volume ratio of gelatin solution to ethyl acetate is 3:2;
[0039] S2 Pour the gelatin / ethyl acetate homogeneous emulsion obtained in step S1 into a beaker filled with edible olive oil, set the speed at 200r / min, stir for 5min, then soak the entire beaker in ice water, set the speed at 500r / min , after stirring for 20 minutes, an oily emulsion was obtained, wherein the volume ratio of edible olive oil to gelatin / ethyl acetate homogeneo...
Embodiment 2
[0045] Embodiment 2 Preparation of a hydrogel with adjustable structural size
[0046] A method for preparing a hydrogel with adjustable structural size, comprising the following steps:
[0047] S1 Dissolve 3g of gelatin in 30mL of deionized water, heat to 70°C to dissolve the gelatin to obtain a gelatin solution with a mass volume percentage (g / mL) of 10%, pour the gelatin solution into a beaker equipped with ethyl acetate, Set the rotation speed at 400r / min, and stir for 1min to obtain a gelatin / ethyl acetate homogeneous emulsion, wherein the volume ratio of gelatin solution to ethyl acetate is 15:2;
[0048] S2 Pour the gelatin / ethyl acetate homogeneous emulsion obtained in step S1 into a beaker filled with edible olive oil, set the speed at 1200r / min, stir for 1min, then soak the entire beaker in ice water, set the speed at 600r / min , after stirring for 5 minutes, an oily emulsion was obtained, wherein the volume ratio of edible olive oil to gelatin / ethyl acetate homogeneou...
Embodiment 3
[0054] Example 3 Preparation of a hydrogel with adjustable structural size
[0055] A method for preparing a hydrogel with adjustable structural size, comprising the following steps:
[0056] S1 Dissolve 1.2g of gelatin in 12mL of deionized water, heat to 70°C to dissolve the gelatin to obtain a gelatin solution with a mass volume percentage (g / mL) of 10%, and pour the gelatin solution into a beaker filled with ethyl acetate , set the rotation speed at 500r / min, stir for 3min to obtain a gelatin / ethyl acetate homogeneous emulsion, wherein the volume ratio of gelatin solution to ethyl acetate is 12:2;
[0057] S2 Pour the gelatin / ethyl acetate homogeneous emulsion obtained in step S1 into a beaker filled with edible olive oil, set the speed at 900r / min, stir for 3min, then soak the entire beaker in ice water, set the speed at 700r / min , after stirring for 15 minutes, an oily emulsion was obtained, wherein the volume ratio of edible olive oil to gelatin / ethyl acetate homogeneou...
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