Organic vegetable planting method

Abstract

The invention relates to the technical field of vegetable planting, and discloses an organic vegetable planting method. The method comprises the following steps of (1) seed treatment, wherein organicvegetable seeds with plump grains are screened out and soaked in a seed soaking solution for 5-8 hours after being soaked in warm water, and the seeds are naturally dried; (2) earthing-up and germination accelerating, wherein sieved humus soil, sandy loam, organic fertilizer and straw ash are evenly mixed to prepare a culture medium, the soaked organic vegetable seeds and the culture medium are evenly stirred, the mixture is evenly scattered on a seedbed, and the surface of the seedbed is covered with a layer of straw ash; (3), seedling emergence management, wherein the temperature of the seedbed is controlled to be 20-30 DEG C, watering is carried out regularly after the seeds germinate, light is increased, and biogas slurry is sprayed once; (4) transplanting, wherein seedlings are transplanted to a large field, watering is carried out regularly, 40-60 days later, special fertilizer is applied to organic vegetables once, and soil loosening and weeding are carried out in time until thevegetables are ripe. According to the organic vegetable planting method, the germination time is shortened, the seed survival rate is increased, and the vegetable quality and the disease and insect pest resistance are improved.

Description

technical field

[0001] The invention relates to the technical field of vegetable planting, in particular to an organic vegetable planting method. Background technique

[0002] Vegetables are one of the essential foods in people's daily life. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. At present, the traditional planting of vegetables needs to be sprayed with pesticides. Killing the pests will cause the vegetables to still have pesticide residues when they are eaten. You can eat fresh vegetables, but the biggest problem with greenhouse technology is fertilizer damage, which leads to soil deterioration and affects the growth of vegetables. Therefore, it is very important to increase the yield of vegetable planting, improve the safety of vegetable consumption, and improve the planting methods. Contents of the invention

[0003] The technical problem to be solved by the present invention is to overcome the above defec...

Examples

Embodiment 1

[0020] A method for growing organic vegetables, comprising the steps of:

[0021] (1) Seed treatment: screen the organic vegetable seeds with full particle size, wash off the impurities on the surface of the seeds with clear water, soak them in warm water at 30°C for 20 minutes, soak the organic vegetable seeds in the soaking solution for 5 hours, and dry them naturally; the soaking solution includes: Raw materials in the following parts by weight: 20 parts of Houttuynia cordata extract, 20 parts of Coptidis rhizome extract, 15 parts of Tongcao extract, 10 parts of clove extract, 10 parts of aloe vera juice, 5 parts of molasses fermentation liquid;

[0022] (2) Cultivate soil to accelerate germination: select loam or sandy loam with deep soil layer, good drainage, and high organic matter content as the seedbed, stir the organic vegetable seeds soaked in step (1) and the medium according to the mass ratio of 1:3, and spread them evenly. Go to the seedbed, cover the surface with...

Embodiment 2

[0026] A method for growing organic vegetables, comprising the steps of:

[0027] (1) Seed treatment: screen the organic vegetable seeds with full particle size, wash off the impurities on the surface of the seeds with clear water, soak them in warm water at 40°C for 15 minutes, soak the organic vegetable seeds in the soaking solution for 6 hours, and dry them naturally; the soaking solution includes Raw materials in the following parts by weight: 25 parts of Houttuynia cordata extract, 25 parts of Coptis chinensis extract, 20 parts of Tongcao extract, 15 parts of clove extract, 15 parts of aloe vera juice, 8 parts of molasses fermentation liquid;

[0028] (2) Cultivate soil to accelerate germination: select loam or sandy loam with deep soil layer, good drainage, and high organic matter content as the seedbed, stir the organic vegetable seeds soaked in step (1) and the medium according to the mass ratio of 1:4, and spread them evenly. Go to the seedbed, cover the surface with ...

Embodiment 3

[0032] A method for growing organic vegetables, comprising the steps of:

[0033] (1) Seed treatment: screen the organic vegetable seeds with full particle size, wash off the impurities on the surface of the seeds with clear water, soak them in warm water at 50°C for 10 minutes, soak the organic vegetable seeds in the soaking solution for 8 hours, and dry them naturally; the soaking solution includes: The raw materials are as follows in parts by weight: 30 parts of Houttuynia cordata extract, 30 parts of Coptis chinensis extract, 25 parts of Tongcao extract, 20 parts of clove extract, 20 parts of aloe vera juice, 10 parts of molasses fermentation liquid;

[0034] (2) Cultivate soil to accelerate germination: select loam or sandy loam with deep soil layer, good drainage, and high organic matter content as the seedbed, stir the organic vegetable seeds soaked in step (1) and the medium according to the mass ratio of 1:5, and spread them evenly. Go to the seedbed, cover the surfac...

technical field

[0001] The invention relates to the technical field of vegetable planting, in particular to an organic vegetable planting method. Background technique

[0002] Vegetables are one of the essential foods in people's daily life. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. At present, the traditional planting of vegetables needs to be sprayed with pesticides. Killing the pests will cause the vegetables to still have pesticide residues when they are eaten. You can eat fresh vegetables, but the biggest problem with greenhouse technology is fertilizer damage, which leads to soil deterioration and affects the growth of vegetables. Therefore, it is very important to increase the yield of vegetable planting, improve the safety of vegetable consumption, and improve the planting methods. Contents of the invention

[0003] The technical problem to be solved by the present invention is to overcome the above defec...

Examples

Embodiment 1

[0020] A method for growing organic vegetables, comprising the steps of:

[0021] (1) Seed treatment: screen the organic vegetable seeds with full particle size, wash off the impurities on the surface of the seeds with clear water, soak them in warm water at 30°C for 20 minutes, soak the organic vegetable seeds in the soaking solution for 5 hours, and dry them naturally; the soaking solution includes: Raw materials in the following parts by weight: 20 parts of Houttuynia cordata extract, 20 parts of Coptidis rhizome extract, 15 parts of Tongcao extract, 10 parts of clove extract, 10 parts of aloe vera juice, 5 parts of molasses fermentation liquid;

[0022] (2) Cultivate soil to accelerate germination: select loam or sandy loam with deep soil layer, good drainage, and high organic matter content as the seedbed, stir the organic vegetable seeds soaked in step (1) and the medium according to the mass ratio of 1:3, and spread them evenly. Go to the seedbed, cover the surface with...

Embodiment 2

[0026] A method for growing organic vegetables, comprising the steps of:

[0027] (1) Seed treatment: screen the organic vegetable seeds with full particle size, wash off the impurities on the surface of the seeds with clear water, soak them in warm water at 40°C for 15 minutes, soak the organic vegetable seeds in the soaking solution for 6 hours, and dry them naturally; the soaking solution includes Raw materials in the following parts by weight: 25 parts of Houttuynia cordata extract, 25 parts of Coptis chinensis extract, 20 parts of Tongcao extract, 15 parts of clove extract, 15 parts of aloe vera juice, 8 parts of molasses fermentation liquid;

[0028] (2) Cultivate soil to accelerate germination: select loam or sandy loam with deep soil layer, good drainage, and high organic matter content as the seedbed, stir the organic vegetable seeds soaked in step (1) and the medium according to the mass ratio of 1:4, and spread them evenly. Go to the seedbed, cover the surface with ...

Embodiment 3

[0032] A method for growing organic vegetables, comprising the steps of:

[0033] (1) Seed treatment: screen the organic vegetable seeds with full particle size, wash off the impurities on the surface of the seeds with clear water, soak them in warm water at 50°C for 10 minutes, soak the organic vegetable seeds in the soaking solution for 8 hours, and dry them naturally; the soaking solution includes: The raw materials are as follows in parts by weight: 30 parts of Houttuynia cordata extract, 30 parts of Coptis chinensis extract, 25 parts of Tongcao extract, 20 parts of clove extract, 20 parts of aloe vera juice, 10 parts of molasses fermentation liquid;

[0034] (2) Cultivate soil to accelerate germination: select loam or sandy loam with deep soil layer, good drainage, and high organic matter content as the seedbed, stir the organic vegetable seeds soaked in step (1) and the medium according to the mass ratio of 1:5, and spread them evenly. Go to the seedbed, cover the surfac...