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Yogurt strawberry jelly and preparation method thereof

A technology for strawberry fruit and yogurt, applied in the food field, can solve problems such as single taste, achieve the effects of good taste, enhanced immune regulation effect, and simple production

Inactive Publication Date: 2019-02-26
王再青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of yoghurt strawberry jelly and preparation method thereof, to solve the existing in the prior art: the problem of single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of yogurt strawberry jelly, comprising the following steps:

[0023] (1) Weigh raw materials according to the following parts by weight: 50 parts of yogurt, 80 parts of cold boiled water, 50 parts of fine sugar, 5 parts of gelatine tablets, and 5 parts of strawberry powder;

[0024] (2) Heat the yogurt to 25°C, soak the gelatin sheets in ice water until soft, drain and set aside;

[0025] (3) Mix well with cold boiled water and fine sugar, heat to 30°C to dissolve the sugar completely, then add strawberry powder and mix well;

[0026] (4) Add the soaked gelatin and cook until it melts, then pour it into the mold while it is still hot, wait for it to cool and set it, and then pull it out.

Embodiment 2

[0028] A preparation method of yogurt strawberry jelly, comprising the following steps:

[0029] (1) Weigh raw materials according to the following parts by weight: 60 parts of yogurt, 100 parts of cold boiled water, 60 parts of fine sugar, 7 parts of gelatine tablets, and 8 parts of strawberry powder;

[0030] (2) Heat the yogurt to 28°C, soak the gelatin sheets in ice water until soft, drain and set aside;

[0031] (3) Mix well with cold boiled water and fine sugar, heat to 35°C to dissolve the sugar completely, then add strawberry powder and mix well;

[0032] (4) Add the soaked gelatin and cook until it melts, then pour it into the mold while it is still hot, wait for it to cool and set it, and then pull it out.

Embodiment 3

[0034] A preparation method of yogurt strawberry jelly, comprising the following steps:

[0035] (1) Weigh raw materials according to the following parts by weight: 80 parts of yogurt, 120 parts of cold boiled water, 70 parts of fine sugar, 10 parts of gelatine tablets, and 10 parts of strawberry powder;

[0036] (2) Heat the yogurt to 30°C, soak the gelatine sheets in ice water until soft, drain and set aside;

[0037] (3) Mix well with cold boiled water and fine sugar, heat to 40°C to dissolve the sugar completely, then add strawberry powder and mix well;

[0038] (4) Add the soaked gelatin and cook until it melts, then pour it into the mold while it is still hot, wait for it to cool and set it, and then pull it out.

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PUM

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Abstract

The invention discloses a yogurt strawberry jelly and a preparation method thereof, wherein the jelly comprises, by weight, 50-80 parts of yogurt, 80-120 parts of cold boiled water, 50-70 parts of fine granulated sugar, 5-10 parts of gelatine, and 5-10 parts of strawberry powder. The invention further discloses a preparation method of the jelly. According to the present invention, the yogurt strawberry jelly has advantages of simple preparation, low cost, good taste, convenient carrying, easy popularization and easy implementation.

Description

technical field [0001] The invention belongs to the field of food and relates to a jelly and a preparation method thereof, in particular to a yoghurt strawberry jelly and a preparation method thereof. Background technique [0002] Tea was the good wood of South China originally, and tealeaves is as a kind of famous health drink, and it is the contribution of ancient China south people's cooking culture to China, is also the contribution of Chinese people to world's cooking culture. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in my country. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the effects of strength...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00
CPCA23L21/12A23L33/00A23V2002/00A23V2200/30A23V2200/324
Inventor 王再青
Owner 王再青
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