Eggplant insecticide for mass production and preparation method thereof
A technology of insecticide and eggplant, which is applied in the field of mass production of eggplant insecticide and its preparation, can solve the problems of production decline, vulnerability to insect damage, and inability to repeatedly use large quantities of insecticides, etc., to achieve guaranteed production and long effective time , the effect of reducing environmental pollution
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Embodiment 1
[0021] A mass-produced eggplant insecticide comprises the following components in parts by mass:
[0022] 15-20 parts of citric acid, 3-7 parts of tetramethrin, 12-16 parts of menthol, 4-10 parts of Tripterygium wilfordii, 4-8 parts of azadirachtin, 4-6 parts of sodium sulfate, 3-6 parts of pumpkin vine , 10-16 parts of bitter gourd seeds, 6-10 parts of dichloromethane, 3-6 parts of calcium hydroxide, 60-70 parts of deionized water.
[0023] The preparation method of above-mentioned formula:
[0024] 1), 15-20 parts of citric acid, 3-7 parts of tetramethrin, 12-16 parts of menthol, 4-10 parts of Tripterygium wilfordii, 4-8 parts of azadirachtin, 4-6 parts of sodium sulfate, pumpkin vine 3-6 parts, 10-16 parts of bitter melon seeds, 6-10 parts of dichloromethane, 3-6 parts of calcium hydroxide, add 60-70 parts of deionized water, and fully stir to prepare mixture A;
[0025] 2) Put the mixture A prepared in step 1 into warm water and heat it separately for 30-40 minutes, then...
Embodiment 2
[0027] A mass-produced eggplant insecticide comprises the following components in parts by mass:
[0028] 15 parts of citric acid, 3 parts of tetramethrin, 12 parts of menthol, 4 parts of Tripterygium wilfordii, 4 parts of azadirachtin, 4 parts of sodium sulfate, 3 parts of pumpkin vine, 10 parts of bitter melon seeds, 6 parts of dichloromethane, hydrogen peroxide 3 parts of calcium, 60 parts of deionized water.
Embodiment 3
[0030] A mass-produced eggplant insecticide comprises the following components in parts by mass:
[0031] 17 parts of citric acid, 5 parts of tetramethrin, 14 parts of menthol, 6 parts of Tripterygium wilfordii, 6 parts of azadirachtin, 5 parts of sodium sulfate, 5 parts of pumpkin vine, 13 parts of bitter melon seeds, 8 parts of dichloromethane, hydroxide Calcium 4 parts, deionized water 65 parts.
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