Tea leaf stir-frying device based on torque sensor and stir-frying method

Abstract

The present invention discloses a tea leaf stir-frying device based on a torque sensor and a stir-frying method. The tea leaf stir-frying device based on the torque sensor comprises a machine frame, adriving motor, a first coupling, a torque sensor, a second coupling, a driving shaft, a stir-frying pot, electric heating wire, a stir-frying plate, a speed sensor and a temperature sensor, the driving motor and the stir-frying pot are both fixed on the machine frame, an output shaft of the driving motor is sequentially connected with the first coupling, the torque sensor and the second coupling,an output shaft of the second coupling is connected with a transmission shaft through a crank rocker mechanism, the stir-frying plate is fixed on the transmission shaft, and a shape of a lower half part of the stir-frying plate is semicircular cooperating with a shape of the stir-frying pot. The torque sensor is used to measure quality changes and water content changes of tea leaves, values of mass changes and water content changes of the tea leaves are used as one of reference options for changing motor speeds and electric heating wire heating temperatures, so that physical quantity changesin the tea leaf stir-frying process are more intuitively presented.

Description

Technical field [0001] The invention relates to the technical field of tea processing, and more specifically, to a tea frying equipment and a frying method based on a torque sensor. Background technique [0002] When traditional tea processing equipment is processing tea, due to the lack of specific physical quantities, it only relies on manual experience to evaluate the effect of tea frying, resulting in poor tea processing effect. Summary of the invention [0003] The purpose of the present invention is to provide a torque sensor based on the lack of specific physical quantities during tea processing and the evaluation of the tea frying effect only by manual experience, which leads to the problem of poor tea processing effect with existing tea processing equipment. Tea frying equipment and frying methods. [0004] The present invention achieves the above objectives through the following technical solutions: a tea frying equipment based on a torque sensor, including a frame, a dri...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing tea processing equipment lacks specific physical quantities and only relies on manual experience to judge the tea frying effect during tea processing, resulting in poor tea processing effect, and provides a torque sensor based torque sensor. tea frying equipment and frying method

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