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Cooking device

The technology of cooking equipment and pot body is applied in the field of kitchen utensils, which can solve the problems such as easy shaking of cooking equipment, and achieve the effect of lowering the center of gravity and reducing the shaking.

Active Publication Date: 2019-03-08
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0012] The main purpose of the present invention is to provide a cooking device to solve the problem that the stir-frying device in the prior art is prone to shaking

Method used

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Embodiment Construction

[0074] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0075] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by those of ordinary skill in the art to which this application belongs.

[0076] In the present invention, unless stated otherwise, the used orientation words such as "upper, lower, top, bottom" are usually for the directions shown in the drawings, or for the parts themselves in the vertical, In terms of vertical or gravitational direction; similarly, for the convenience of understanding and description, "inner and outer" refer to the inner and outer relative to the outline of each component itself, but the above orientation words ...

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Abstract

The invention provides a cooking device, comprising a base, a bearing device pivoted to the base and a balance gravity mechanism; the balance gravity mechanism is connected with the base and the bearing device so as to balance eccentric gravitational moment of the bearing device. The problem is solved that the prior stir-frying equipment easily shakes.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to cooking equipment. Background technique [0002] The final step of the automatic cooking equipment is to pour the vegetables out of the frying pan, and the mechanism that realizes this function is the mechanism of turning the pot and pouring vegetables. Commercial cooking is characterized by a large amount of dishes and a heavy wok, and the center of gravity of the entire pot-turning mechanism is eccentric to the rotation axis, which makes it difficult to achieve stable pot-turning. There are two types of institutions in the market. [0003] The first is to use the motor to drive the reducer, and then drive the frying pan mechanism to rotate to turn the pot and dump the vegetables. The output torque of the motor overcomes the gravity when the frying pan mechanism rotates, and the motor braking device or the self-locking structure of the reducer overcomes the gravity whe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J36/34A47J27/00
CPCA47J27/002A47J36/00A47J36/34
Inventor 胡金华王峰胡世芳李东星
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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