Ginseng, astragalus membranaceus and motherwort traditional Chinese medicine composition for postpartum recovery, and preparation method and application thereof
A technology of Shenqi Yimu and postpartum recovery, applied in the field of medicines, can solve the fundamental problems of inability to relieve physical weakness of patients, large side effects, etc., and achieve the effects of not easily producing drug resistance, small side effects of traditional Chinese medicine, and improving menstrual abdominal pain.
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Embodiment 1
[0042] Embodiment 1 powder
[0043] Ginseng 1400g, Astragalus 1400g, Angelica 1400g, Chuanxiong 500g, Ophiopogon japonicus 1400g, Tongcao 200g, Passepartout 200g, Wang Buliuxing 200g, Motherwort 1400g, Salvia miltiorrhiza 500g, Rhizoma Cyperi 500g, Corydalis (vinegar) 200g, Puhuang ( Raw) 200g, Paojiang 200g, Licorice (made) 200g;
[0044] Ginseng, Angelica, Rhizoma Chuanxiong, Salvia, Paojiang, Rhizoma Cyperi, and Passepartout are crushed into coarse powder, and 60% ethanol is used as a solvent. After soaking for 60 hours, percolation is carried out at a speed of 5ml / min·kg, and the percolation is collected. 15000ml liquid, decocting dregs and other eight flavors such as astragalus with water for 3 times, adding 12 times the amount of water for the first time, decocting for 3.5 hours, adding 9 times the amount of water for the second time, decocting for 2.5 hours, and adding 5 times the amount of water for the third time Double the amount of water, decoct for 0.5 hours, comb...
Embodiment 2
[0045] Example 2 tablet
[0046] Ginseng 1250g, Astragalus 1250g, Angelica 1250g, Chuanxiong 625g, Ophiopogon japonicus 1250g, Tongcao 250g, Passepartout 250g, Wang Buliuxing 250g, Motherwort 1250g, Salvia miltiorrhiza 625g, Cyperus cyperi 625g, Corydalis (vinegar) 375g, Puhuang ( raw) 250g, Pao Jiang 250g, licorice (made) 250g;
[0047] Ginseng, Angelica, Chuanxiong, Salvia, Paojiang, Rhizoma Cyperi, and Passepartout are crushed into coarse powder, and 75% ethanol is used as a solvent. After soaking for 36 hours, percolation is carried out at a speed of 3ml / min·kg, and the percolation is collected. Liquid 10000ml, decoct dregs and other eight flavors such as astragalus with water three times, add 11 times the amount of water for the first time, decoct for 3 hours, add 7 times the amount of water for the second time, decoct for 2 hours, and add 4 times the amount for the third time Measure the water, decoct for 1 hour, combine the decoction, filter, concentrate the filtrate t...
Embodiment 3
[0048] Embodiment 3 granules
[0049] Ginseng 1250g, Astragalus 1250g, Angelica 1250g, Chuanxiong 625g, Ophiopogon japonicus 1250g, Tongcao 250g, Passepartout 250g, Wang Buliuxing 375g, Motherwort 1250g, Salvia miltiorrhiza 625g, Cyperus cyperi 625g, Corydalis (vinegar) 250g, Puhuang ( raw) 250g, Pao Jiang 250g, licorice (made) 250g;
[0050] Ginseng, Angelica, Chuanxiong, Salvia, Paojiang, Rhizoma Cyperi, and Passepartout were crushed into coarse powder, and 70% ethanol was used as a solvent. After soaking for 24 hours, percolation was carried out at a speed of 1.5ml / min·kg, and the percolation was collected. Add 5000ml of liquid, decoct the dregs and other eight flavors such as astragalus with water three times, add 10 times the amount of water for the first time, decoct for 2 hours, add 8 times and 7 times the amount of water for the second and third times, decoct for 1.5 hours, combine Decoction, filter, concentrate the filtrate to a relative density of 1.10-1.13 at 80°C,...
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