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Low-saccharose composite brown sugar

A technology of sucrose and brown sugar, applied in the field of brown sugar, can solve the problems of high sugar content and multiple side effects in brown sugar, and achieve the effects of low sucrose content, improving endocrine disorders and protecting the liver.

Inactive Publication Date: 2019-03-22
MIYI HUASENTY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that brown sugar has a high sugar content, and if it is eaten for a long time, it will produce more side effects. many side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A low-sucrose compound brown sugar of the present invention comprises the following components in parts by weight: 30-50 parts of clear sugarcane juice, 40-60 parts of low-sugar syrup, 10-30 parts of bee pollen, 20-40 parts of rose flower extract, 10 parts -20 parts of honey, 10-15 parts of donkey-hide gelatin powder, 5-10 parts of wolfberry powder, 20-40 parts of jujube powder, 5-9 parts of ginger powder, 3-10 parts of angelica, 5-15 parts of rehmannia, 8-16 parts White peony, 10-15 parts of chrysanthemum, 3-8 parts of licorice, 2-10 parts of Yuanhu, 1-5 parts of moxibustion grass, 10-15 parts of cinnamon, 10-15 parts of kudzu root powder.

[0022] The present invention uses low-sugar syrup to replace part of sugarcane clear juice, and the use of less sugarcane clear juice will reduce the content of sucrose, which can effectively reduce the sugar content of brown sugar finished products; the present invention makes brown sugar still have good sugar content by adding oth...

Embodiment 2

[0024] Based on Example 1, the described low-sucrose compound brown sugar comprises the following components in parts by weight: 35-40 parts of clear sugarcane juice, 55-60 parts of low-sugar syrup, 10-20 parts of bee pollen, 30-35 parts Rose extract, 10-15 parts of honey, 12-15 parts of donkey-hide gelatin powder, 5-8 parts of wolfberry powder, 35-40 parts of jujube powder, 6-9 parts of ginger powder, 5-8 parts of angelica, 5-10 parts Rehmannia glutinosa, 8-12 parts of white peony, 12-15 parts of chrysanthemum, 5-8 parts of licorice, 6-10 parts of Yuanhu, 1-3 parts of moxibustion grass, 12-15 parts of cinnamon, 10-13 parts of kudzu root powder. The present invention combines the cost of raw materials and the comprehensive performance of brown sugar to optimize the proportioning range of each component. In this embodiment, the sucrose content is 60-68%.

Embodiment 3

[0026] Based on the above examples, the described low-sucrose complex brown sugar comprises the following components in parts by weight: 40 parts of sugarcane clear juice, 60 parts of low-sugar syrup, 15 parts of bee pollen, 33 parts of rose flower extract, 15 parts of honey , 15 parts of donkey-hide gelatin powder, 8 parts of wolfberry powder, 40 parts of jujube powder, 8 parts of ginger powder, 6 parts of angelica, 8 parts of rehmannia, 10 parts of white peony, 13 parts of chrysanthemum, 8 parts of licorice, 10 parts of Yuanhu, 1.5 parts Moxibustion grass, 13 parts of cinnamon, 12 parts of kudzu root powder. The present invention combines the cost of raw materials and the comprehensive performance of brown sugar to optimize the optimal proportion of each component. The sucrose content in the brown sugar is 62.5% in the present embodiment.

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PUM

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Abstract

The invention discloses low-saccharose composite brown sugar, which is prepared from the following ingredients in parts by weight: 30 to 50 parts of sugarcane clarified juice, 40 to 60 parts of low sugar syrup, 10 to 30 parts of bee pollen, 20 to 40 parts of rose extraction liquid, 10 to 20 parts of honey, 10 to 15 parts of donkey hide gelatin powder, 5 to 10 parts of fructus lycii powder, 20 to 40 parts of Chinese date powder, 5 to 9 parts of ginger powder, 3 to 10 parts of radix angelicae sinensis, 5 to 15 parts of prepared rehmannia roots, 8 to16 parts of radix paeoniae alba, 10 to 15 partsof flos chrysanthemi, 3 to 8 parts of liquorice roots, 2 to 10 parts of rhizoma corydalis, 1 to 5 parts of herba artemisia argyi, 10 to 15 parts of cortex cinnamomic and 10 to 15 parts of radix puerariae powder. The low sugar syrup is used for replacing partial sugarcane clarified juice; due to the low consumption of the sugarcane clarified juice, the content of the saccharose can be reduced; thesaccharose content is low, so that the sugar content of the brown sugar finished product can be effectively reduced.

Description

technical field [0001] The invention relates to brown sugar, in particular to a low-sucrose composite brown sugar. Background technique [0002] Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of nourishing qi and blood, invigorating the spleen and warming the stomach, relieving pain in the middle, promoting blood circulation and removing stasis. Boiling poached eggs with brown sugar can complement the nutrition of eggs and brown sugar, making the elderly look rosy and energetic; soaking longan in brown sugar can have a positive effect on improving sleep; soaking ginseng in brown sugar can regulate breath and improve low blood pressure . [0003] Although brown sugar has the effect of enriching blood, its sugar content is relatively high. If we consume too much sugar, it will stimulate sleep nerves. Although eating sugar can replenish energy and make us energetic, when the sugar is consumed, it will It makes people drowsy; if we con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L21/20A23L21/25A23L33/10A23L33/105A23L33/125
CPCA23V2002/00A23L19/09A23L21/20A23L21/25A23L33/10A23L33/105A23L33/125A23V2200/32A23V2200/30A23V2250/21A23V2250/606A23V2250/61A23V2250/6422
Inventor 黄庆才李权忠张家华何迪刘克华李松林郭凯
Owner MIYI HUASENTY CO LTD
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