Fruit juice with antioxidant function
An anti-oxidation and functional technology, applied in the field of fruit juice, can solve problems such as few good fruit juices, achieve good effect, strong anti-oxidation, and anti-aging effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0022] The present invention will be further described below. The following embodiments are only used to illustrate the technical solutions of the present invention more clearly, and cannot be used to limit the protection scope of the present invention.
[0023] A kind of fruit juice with antioxidant function, characterized in that its raw material composition is:
[0024] Water: 31-40 parts;
[0025] Pomegranate juice: 17-24 servings;
[0026] Maltose: 1-2 servings;
[0027] Pectin: 0.8-2 parts;
[0028] Tomato juice: 7-12 servings;
[0029] Carrot juice: 3-6 servings;
[0030] Broccoli juice: 1-3 servings;
[0031] Antioxidant: 0.01-0.02 parts;
[0032] Coagulant: 0.03-0.06 parts;
[0033] Stabilizer: 0.01-0.02 parts;
[0034] The above-mentioned parts are all parts by mass.
[0035] Preferably, the mass parts of the water is 34-36 parts, and the mass parts of the pomegranate juice is 19-21 parts.
[0036] Preferably, the mass parts of the maltose is 1.2-1.4 parts, and the mass parts of the p...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap