Method for preparing suckling pig feed
A suckling pig feed and premix technology, which is applied in animal feed, animal feed, additional food elements, etc., can solve the problems of poor physical development of piglets, low food digestibility, digestive disorders of piglets, etc., and achieve excellent ratio and nutrition. High value and good palatability
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Embodiment 1
[0015] A preparation method of suckling pig feed, characterized in that: comprising the following components by weight:
[0016] 10 parts of puffed soybean powder, 6 parts of enzymatic soybean meal, 2 parts of plasma protein powder, 2 parts of fish meal, 12 parts of puffed corn, 0.2 part of amino acid, 1 part of emulsified fat, 0.5 part of benzoic acid, 1.5 parts of calcium hydrogen phosphate, non-starch polysaccharide Enzyme 0.01, premix 0.5, glucose 4, water 15.
[0017] The preparation method of the suckling pig feed is characterized in that: it is completed according to the following process steps:
[0018] 1. Mix and stir the above-mentioned puffed soybean powder, enzymatically hydrolyzed soybean meal, fish meal, puffed corn, calcium hydrogen phosphate and non-starch polysaccharide enzyme to obtain a mixture;
[0019] 2. Dissolve the above-mentioned plasma protein powder, amino acid, emulsified fat, glucose, benzoic acid and premix with water, add the mixed material obta...
Embodiment 2
[0023] A preparation method of suckling pig feed, characterized in that: comprising the following components by weight:
[0024] 13 parts of expanded soybean powder, 11 parts of enzymatic soybean meal, 5 parts of plasma protein powder, 3 parts of fish meal, 25 parts of puffed corn, 0.4 parts of amino acid, 3 parts of emulsified fat, 0.8 part of benzoic acid, 1.8 parts of calcium hydrogen phosphate, non-starch polysaccharide 0.05 parts of enzyme, 0.7 parts of premix, 16 parts of glucose, 21 parts of clear water.
[0025] The preparation method of the suckling pig feed is characterized in that: it is completed according to the following process steps:
[0026] 1. Mix and stir the above-mentioned puffed soybean powder, enzymatically hydrolyzed soybean meal, fish meal, puffed corn, calcium hydrogen phosphate and non-starch polysaccharide enzyme to obtain a mixture;
[0027] 2. Dissolve the above-mentioned plasma protein powder, amino acid, emulsified fat, glucose, benzoic acid an...
Embodiment 3
[0031] A preparation method of suckling pig feed, characterized in that: comprising the following components by weight:
[0032] 15 parts of expanded soybean powder, 14 parts of enzymatic soybean meal, 6 parts of plasma protein powder, 4 parts of fish meal, 38 parts of puffed corn, 0.6 parts of amino acid, 5 parts of emulsified fat, 1 part of benzoic acid, 2.5 parts of calcium hydrogen phosphate, non-starch polysaccharide Enzyme 0.1 part, premix 1 part, glucose 22 parts, water 25 parts.
[0033] The preparation method of the suckling pig feed is characterized in that: it is completed according to the following process steps:
[0034] 1. Mix and stir the above-mentioned puffed soybean powder, enzymatically hydrolyzed soybean meal, fish meal, puffed corn, calcium hydrogen phosphate and non-starch polysaccharide enzyme to obtain a mixture;
[0035] 2. Dissolve the above-mentioned plasma protein powder, amino acid, emulsified fat, glucose, benzoic acid and premix with water, add ...
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