Mutagenesis and screening method of sterptomyces kasugaensis efficiently producing kasugamycin
A technology of Streptomyces aureus and kasugamycin, which is applied in the field of microorganisms, can solve the problems of limited increase in the fermentation yield of kasugamycin, and achieve the effects of increased potency, good genetic stability, and important economic value
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Embodiment 1
[0055] Example 1 Screening of Kasugamycin High-Producing Strains
[0056] 1. Preparation of Streptomyces aureus slant culture and slant spore counting
[0057] (1) Preparation of experimental materials
[0058] Streptomyces aureus ( Streptomyces microaureus ) ACCC 40060 is the starting strain.
[0059] Slant medium: 1.0% glucose, 0.5% maltose, 0.1% peptone, 0.1% sodium chloride, 5.0% bean cake powder, 0.1% calcium carbonate, 2.0% agar, the rest water, natural pH, sterilized at 121°C for 20 minutes, and set aside.
[0060] (2) Incline culture of Streptomyces aureus and slant spore count
[0061] Use an inoculation shovel to inoculate the starting strain on the slant medium and culture it at 28°C for 9 days to obtain the spore slant, then scrape off all the spores on the slant, and dilute it with sterilized normal saline for 10 6 times, spread it on a plate containing medium (same components as the slant medium), culture at 28°C for 2 days, count single colonies, and calcul...
Embodiment 2
[0079] Example 2 Counting of slant spores
[0080] Use an inoculation shovel to inoculate the starting strain on the slant medium and incubate at 28°C for 7-10 days to obtain the spore slant, then scrape off all the spores on the slant, and dilute it with sterilized normal saline for 10 3 -10 4 times, spread it on a plate containing medium (same components as the slant medium), culture at 25-30°C for 2 days, count single colonies, and calculate the total number of spores on the slant according to the dilution ratio. 9 indivual.
Embodiment 3
[0081] Example 3 Passage Stability Investigation of Kasugamycin High-Producing Strains
[0082]The kasugamycin high-yielding strain S3 preserved in Example 1 was transferred to the slant medium prepared in Example 1, and cultured in a 28°C constant temperature dry incubator in the dark for 9 days, and the slant strains were transferred to the slant medium again On, repeat the operation 5 times. Inoculate the slant strains obtained from these six cultures into the seed medium prepared in Example 1, culture them on a shaker at 28°C and 220 rpm / min for 40 h, and immediately Transfer to the fermentation medium, continue to ferment and cultivate for 140 h, and obtain fermentation liquid containing different concentrations of kasugamycin. The content of kasugamycin in the fermentation broth was determined by HPLC. According to the sequence of passage, the contents were: 5048 μg / mL, 5146 μg / mL, 5310 μg / mL, 5258 μg / mL, 5063 μg / mL, 5011 μg / mL. It can be seen from the experimental res...
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