Sea-buckthorn six-flavor unguent and preparation method thereof

A technology of sea buckthorn and hawthorn, which is applied in the field of sea buckthorn six-flavor paste and its preparation, achieves the effects of removing free radicals in the human body, enhancing gastrointestinal motility and improving defecation state

Inactive Publication Date: 2019-04-26
杭州科维医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the application of the compatibility of the above six medicinal and edible homologous varieties that have not been seen in the prior art, this application provides a seabuckthorn six medicinal ointment and its preparation method, which solves the problem of the compatibility of the above six medicinal and edible homologous varieties

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Soak medicinal materials

[0032] Combine 1.2kg of seabuckthorn, 1.2kg of hawthorn, 1kg of mulberry leaves and lotus leaves, 1.2kg of burdock root, and 1kg of Polygonatum odoratum, mix and soak, usually for 12 hours, to allow the medicinal materials to fully absorb water.

[0033] 2. Boiling

[0034] Use a decoction machine to decoct for 1 hour, take the concentrated juice, decoct the dregs for the second time, then take the concentrated juice, mix the two concentrated juices, and let it settle for 10 hours.

[0035] 3. Concentration

[0036] The medicine juice after precipitation is filtered 3 times with 4 layers of filter cloths, reduces the impurity in the medicine liquid as far as possible. The filtered concoction is put into a copper pot, boiled, evaporated, concentrated, and kept stirring while preventing overflow, so that it gradually forms a thick shape. It usually takes about 4 hours.

[0037] 4. Feeding and collecting paste

[0038] Pour an appropriate...

Embodiment 2

[0040] 1. Soak medicinal materials

[0041] Combine 1kg of seabuckthorn, 1kg of hawthorn, 0.8kg of mulberry leaves and lotus leaves, 1kg of burdock root, and 0.8kg of Polygonatum odoratum, mix and soak, usually for 12 hours, to allow the medicinal materials to fully absorb water.

[0042] 2. Boiling

[0043] Use a decoction machine to decoct for 1 hour, take the concentrated juice, decoct the dregs for the second time, then take the concentrated juice, mix the two concentrated juices, and let it settle for 10 hours.

[0044] 3. Concentration

[0045] The medicine juice after precipitation is filtered 3 times with 4 layers of filter cloths, reduces the impurity in the medicine liquid as far as possible. The filtered concoction is put into a copper pot, boiled, evaporated, concentrated, and kept stirring while preventing overflow, so that it gradually forms a thick shape. It usually takes about 4 hours.

[0046] 4. Feeding and collecting paste

[0047] Pour an appropriate a...

Embodiment 3

[0049] 1. Soak medicinal materials

[0050] Combine 1.5kg of seabuckthorn, 1.5kg of hawthorn, 1.2kg of mulberry leaves and lotus leaves, 1.5kg of burdock root, and 1.2kg of Polygonatum odoratum, mix and soak, usually for 12 hours, to allow the medicinal materials to fully absorb water.

[0051] 2. Boiling

[0052] Use a decoction machine to decoct for 1 hour, take the concentrated juice, decoct the dregs for the second time, then take the concentrated juice, mix the two concentrated juices, and let it settle for 10 hours.

[0053] 3. Concentration

[0054] The medicine juice after precipitation is filtered 3 times with 4 layers of filter cloths, reduces the impurity in the medicine liquid as far as possible. The filtered concoction is put into a copper pot, boiled, evaporated, concentrated, and kept stirring while preventing overflow, so that it gradually forms a thick shape. It usually takes about 4 hours.

[0055] 4. Feeding and collecting paste

[0056] Pour an appropr...

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PUM

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Abstract

The invention discloses a sea-buckthorn six-flavor unguent and a preparation method thereof. The invention aims to solve the problem of compatibility of six medicinal and edible materials. The sea-buckthorn six-flavor unguent provided by the invention is composed of sea-buckthorn, hawthorn, folium mori, lotus leaves, burdock roots and polygonatum odoratum. The preparation method of the sea-buckthorn six-flavor unguent comprises the following steps: dosing; soaking; decocting; secondarily decocting; mixing filtrates; concentrating; acquiring extract; packaging. The formula and preparation technology of the sea-buckthorn six-flavor unguent provided by the invention are combined with a modern technology on the basis of following the traditional Chinese medicine theory, so that the curative effect of product is guaranteed and the taste and convenience in taking are suitable for more people. The scheme also solves the problem of deep processing of agricultural products and product conversion.

Description

technical field [0001] The application relates to the field of health food, in particular to a seabuckthorn six-flavor paste and a preparation method thereof. Background technique [0002] Seabuckthorn is an ancient plant with the same source of medicine and food and extremely tenacious vitality. It has been grown on the earth for more than 200 million years and contains 206 kinds of nutrients and active ingredients. It is recognized as the king of VC and the crown of fruits and vegetables in the world. Seabuckthorn is a deciduous shrub of the family Elapidaceae, which is characterized by drought tolerance, wind and sand resistance, and can survive on saline-alkali land, so it is widely used in water and soil conservation. The cultivation of seabuckthorn has made a significant contribution to the improvement of desert governance in Northwest China. [0003] Seabuckthorn, warm in nature, sour in taste. It has the effects of digesting stagnation, invigorating the spleen and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L21/25A23L33/125
CPCA23V2002/00A23L21/25A23L33/105A23L33/125A23V2250/21A23V2200/32A23V2200/3262A23V2200/328A23V2200/326A23V2200/324
Inventor 刘飞
Owner 杭州科维医药科技有限公司
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