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Dried shrimp meat

A technology of shrimp meat and fresh shrimp meat, which is applied to dried shrimp meat. field, which can solve problems such as reduced nutritional value

Inactive Publication Date: 2019-05-07
张雪亚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutritional value of dried shrimps on the market has

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A dried shrimp meat, which is prepared by weight percentage of the following materials: 100-160 parts of shrimp meat, 10-20 parts of fennel, 10-20 parts of hawthorn, 10-20 parts of tangerine peel, 5 parts of angelica 10 parts, 5-10 parts licorice, 20-40 parts star anise, 50-75 parts salt, 20-40 parts white sugar, and the rest is purified water.

[0015] The method for preparing dried shrimp meat includes the following process steps:

[0016] 1) Wash the fresh shrimp meat, soak it in clean water for 0.5 to 1 hour, put it in warm water, and cook for 45 to 50 minutes at 70 to 80°C;

[0017] 2) Take out the cooked shrimp meat and cool it to room temperature, and cut it into 2 cm long shrimp pieces;

[0018] 3) Put fennel, hawthorn, tangerine peel, angelica, licorice, star anise, salt, and sugar into water and cook for 10 to 15 minutes in accordance with the weight percentage. Put the shrimp pieces in and cook for 1 to 15 minutes at 90 to 100°C. 2 hours;

[0019] 4) Fry the cooked s...

Embodiment 2

[0023] A dried shrimp meat, which is prepared by weight percentage of the following materials: 100-160 parts of shrimp meat, 10-20 parts of fennel, 10-20 parts of hawthorn, 10-20 parts of tangerine peel, 5 parts of angelica 10 parts, 5-10 parts licorice, 20-40 parts star anise, 50-75 parts salt, 20-40 parts white sugar, and the rest is purified water.

[0024] The method for preparing dried shrimp meat includes the following process steps:

[0025] 1) Wash the fresh shrimp meat, soak it in clean water for 0.5 to 1 hour, put it in warm water, and cook for 45 to 50 minutes at 70 to 80°C;

[0026] 2) Take out the cooked shrimp meat and cool it to room temperature, and cut it into 2 cm long shrimp pieces;

[0027] 3) Put fennel, hawthorn, tangerine peel, angelica, licorice, star anise, salt, and sugar into water and cook for 10 to 15 minutes in accordance with the weight percentage. Put the shrimp pieces in and cook for 1 to 15 minutes at 90 to 100°C. 2 hours;

[0028] 4) Fry the cooked s...

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Abstract

The invention relates to dried shrimp meat. The dried shrimp meat is characterized by being prepared from the following materials in parts by weight: 100-160 parts of shrimp meat, 10-20 parts of fennel seeds, 10-20 parts of haws, 10-20 parts of dried orange peel, 5-10 parts of radix angelica sinensis, 5-10 parts of licorice roots, 20-40 parts of star aniseeds, 50-75 parts of table salt, 20-40 parts of white sugar and the balance pure water. The dried shrimp meat made by the technical scheme has the advantages that the shrimp meat is subjected to repeated cooking and stir-frying, and the tasteof seasonings is completely merged into the dried shrimp meat, so that the mouth feel of the dried shrimp meat is unique.

Description

Technical field [0001] The invention relates to a shrimp meat product, in particular to a dried shrimp meat. Background technique [0002] Shrimp jerky is made by marinating shrimp meat. Shrimp jerky contains a variety of minerals and amino acids needed by the human body, which maintains the chewy flavor of shrimp. The production of dried shrimp meat must first choose the best raw materials, followed by the production process and production time, and the sunshine time must be considered when drying. All procedures must be closely monitored. Dried shrimp contains a variety of minerals and amino acids required by the human body, which not only maintains the chewy flavor of shrimp, but also does not deteriorate for a long time. However, the nutritional value of jerky shrimp on the market has been reduced due to repeated cooking during the production process. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a dried shrimp m...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L27/10
Inventor 张雪亚
Owner 张雪亚
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