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Method for detecting the weight of ingredients, cooking method and equipment

A detection method and food material technology, applied in measuring devices, cooking utensils, instruments, etc., can solve problems such as poor taste of food materials, achieve the effect of ensuring cooking effect, convenient and intelligent use

Active Publication Date: 2022-06-28
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the weight of the cooking ingredients actually put into the cooking equipment may not be the weight specified according to the cooking task, more or less, so that the cooking equipment will inevitably appear under seasoning phenomenon during the cooking process (less seasonings are put in) ) or excessive seasoning (adding too much seasoning), the taste of the cooked ingredients is not good

Method used

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  • Method for detecting the weight of ingredients, cooking method and equipment
  • Method for detecting the weight of ingredients, cooking method and equipment
  • Method for detecting the weight of ingredients, cooking method and equipment

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Embodiment Construction

[0096] In order to make the objectives, technical solutions and advantages of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

[0097] The current cooking apparatus cooks the cooking ingredients according to the fixed cooking parameters set corresponding to the weight of each cooking ingredient. However, the weight of the cooking ingredients actually put into the cooking device may not be the weight specified according to the cooking task. Therefore, the cooking ingredients may not taste good when cooking according to the set fixed cooking parameters. In view of this, an embodiment of the present invention provides a new cooking method. In the method, the actual weight of the cooking ingredients placed in the cooking vessel is determined according to the temperature change information of the co...

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Abstract

The invention discloses a method for detecting the weight of ingredients, a cooking method and equipment, which are used to detect the actual weight of the ingredients placed in the cooking equipment, so as to cook according to the actual weight, so as to meet the cooking requirements of the ingredients as much as possible. need. The method for detecting the weight of the ingredients includes: acquiring the temperature change information of the cooking container corresponding to the cooking ingredients; The weight of cooking ingredients.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a method for detecting the weight of ingredients, a cooking method and equipment. Background technique [0002] The cooking device can cook the ingredients according to the cooking mode set in the cooking task, and each cooking task cooks the cooking ingredients according to the fixed cooking parameters set corresponding to the weight of each cooking ingredient, such as the amount of condiments. However, the weight of the cooking ingredients actually put into the cooking equipment may not be the weight specified according to the cooking task, more or less, so that the cooking equipment will inevitably experience the phenomenon of under-seasoning during the cooking process (put less seasonings). ) or over-seasoning phenomenon (too many seasonings are added), the cooked ingredients have poor taste. SUMMARY OF THE INVENTION [0003] Embodiments of the present invention provide a ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00G01D21/02
Inventor 金述强王峰黄占喜
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD