Cheese tea with milk cover beneficial to intestinal ecological health and preparation method thereof

A technology of ecological health and cheese, which is applied in the field of cheese milk tea and its preparation, can solve problems such as intestinal ecological health hazards, achieve the effects of preventing constipation and diarrhea, protecting intestinal ecological health, and protecting gastrointestinal health

Inactive Publication Date: 2019-06-07
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a cheese covered tea with milk that is beneficial to the ecological health of the intestinal tract and its preparation method, so as to solve the technical problem that the milk covered tea in the background technology causes harm to the ecological health of the human intestinal tract

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of cheese milk tea that is beneficial to intestinal ecological health, which contains the following ingredients: organic milk 350mL, cube sugar 15g, cream cheese 300g, sea salt 16g, fructose 10g, high-temperature whipped cream 1L, full-fat condensed milk 350g, containing 60mL of lactic acid bacteria drink with an active bifidobacterium concentration of 100cfu / mL and 250mL of tea water prepared from 10g of black tea.

[0024] Concrete preparation method is as follows:

[0025] Step 1: Pour 1L ultra-high temperature whipping cream and 350g full-fat condensed condensed milk into the No. 1 container.

[0026] Step 2: Cool container No. 1 with ice cubes until the temperature of the cream is between 2°-5°.

[0027] Step 3: Add 300g of cream cheese, 15g of cube sugar, and 16g of sea salt to No. 1 blender, then pour 350mL of organic milk and 60mL of lactic acid bacteria beverage containing active bifidobacteria with a concentration of 100cfu / mL.

[0028] Step 4: Whip t...

Embodiment 2

[0035] A kind of cheese milk tea that is beneficial to intestinal ecological health, which contains the following ingredients: 300mL of organic milk, 20g of cube sugar, 300g of cream cheese, 13g of sea salt, 15g of fructose, 1L of high-temperature whipped cream, 300g of semi-skimmed condensed milk, 70 mL of lactic acid bacteria drink with an active bifidobacteria concentration of 110 cfu / mL and 250 mL of tea water prepared from 5 g of green tea.

[0036] Concrete preparation method is as follows:

[0037] Step 1: Pour 1L of ultra-high temperature whipped cream and 300g of semi-skimmed condensed condensed milk into the No. 1 container.

[0038] Step 2: Cool container No. 1 with ice cubes until the temperature of the cream is between 2°-5°.

[0039] Step 3: Add 300g of cream cheese, 20g of cube sugar, and 13g of sea salt to No. 1 blender, then pour 300mL of organic milk and 70mL of lactic acid bacteria beverage containing active bifidobacteria with a concentration of 110cfu / mL....

Embodiment 3

[0047] A kind of cheese milk tea that is beneficial to intestinal ecological health, which contains the following ingredients: 400mL of organic milk, 10g of cube sugar, 300g of cream cheese, 20g of sea salt, 5g of fructose, 1L of high-temperature whipped cream, 400g of semi-skimmed condensed milk, 50 mL of lactic acid bacteria beverage with an active bifidobacteria concentration of 110 cfu / mL and 250 mL of tea water prepared from 15 g of oolong tea.

[0048] Concrete preparation method is as follows:

[0049] Step 1: Pour 1L of ultra-high temperature whipped cream and 400g of semi-skimmed condensed condensed milk into the No. 1 container.

[0050] Step 2: Cool container No. 1 with ice cubes until the temperature of the cream is between 2°-5°.

[0051] Step 3: Add 300g of cream cheese, 10g of cube sugar, and 20g of sea salt to No. 1 blender, then pour 400mL of organic milk and 50mL of lactic acid bacteria beverage containing active bifidobacteria with a concentration of 110cfu...

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PUM

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Abstract

The present invention discloses a cheese tea with milk cover beneficial to intestinal ecological health. The cheese tea with the milk cover comprises the following components: 300-400 mL of organic milk, 10-20 g of cube sugar, 300 g of cream cheese, 13-20 g of sea salt, 5-15 g of fructose, 1 L of high-temperature stirred single cream, 300-400 g of refined condensed milk, 50-70 mL of lactic acid bacteria, and 250 mL of tea water made from 5-15 g of tea leaves. The cheese tea with the milk cover beneficial to the intestinal ecological health is rich in proteins, calcium, fat, phosphorus, vitamins and other nutrients, and a pure natural food. The product also contains rich lactic acid bacteria, can effectively promote gastrointestinal motility and protects gastrointestinal health. In addition, the cheese also contains some metabolites, both materials can maintain stability and balance of normal micro-organism flora in human body intestines, and the cheese tea with the milk cover effectively prevents and treats constipation and diarrhea, and protects the intestinal ecological health.

Description

technical field [0001] The invention relates to the technical field of beverages and preparation methods thereof, in particular to a cheese-covered tea with milk that is beneficial to intestinal ecological health and a preparation method thereof. Background technique [0002] As we all know, milk tea has been launched for a long time, because of its mellow taste and soft taste, it has become one of the favorite drinks of modern young people. However, in the existing market, in order to control costs, many merchants choose to use creamer to blend with milk tea powder or other substitutes (such as flavors, pigments, etc.) to make milk caps. Creamer is not milk or milk products, but a mixture of hydrogenated vegetable oil, sodium caseinate, emulsifier, anti-caking agent and other ingredients, which contains a lot of trans fatty acids, which cannot be digested and absorbed by the human body, and are harmful to human intestinal ecology Great health hazard. Contents of the inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23F3/14
Inventor 孙允睿陈苏柳鲍泽清
Owner SHANGHAI INST OF TECH
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