Rice Cooker with Tommy Separator

Abstract

The invention discloses an electric rice cooker with a soup rice separator, which comprises a shell, an upper cover, a heating device, a pot body and a soup rice separator. A small motor is fixed in the upper cover, the heating device is arranged on the inner bottom side of the shell, and the pot body Placed above the heating device, the Tommy Separator is placed in the pot to separate the soup and rice in the pot. The Tommy Separator includes a soup container, an upper cylinder, a lower cylinder, a transmission shaft, a soup Tube and vane pump, the lower cylindrical body is provided with a plurality of filter sieve holes, the bottom end of the transmission shaft is connected with the vane pump, and the top can be connected with the small motor when the upper cover is placed on the outer casing. Then, the drive shaft drives the vane pump to work, and the soup in the pot is drawn into the soup pipe from the filter screen hole, and then flows out into the soup container, so as to realize the rapid separation of soup and rice, so that different people can choose to eat, improve the use of Convenience.

Description

technical field [0001] The present invention relates to the technical field of kitchen appliances, in particular to an electric rice cooker with a soup rice separator. Background technique [0002] People take food as their heaven, and three meals a day are an indispensable daily behavior for people, and rice is particularly important as the staple food in the three meals. Generally, when people make rice, they wash the rice and put it into the pot of the rice cooker, then add an appropriate amount of water and heat it up for a period of time, then you can eat fragrant rice. But the rice cooked in such a pot is the same dry rice. In real life, people with different physiques need different rice. For example, people who need to control blood sugar cannot eat too high starch, and some people need to supplement A large amount of starch, the existing method of cooking rice, after the rice is soaked in water for a period of time, a large amount of starch dissolves in the water, ...

AI Technical Summary

Problems solved by technology

But the rice cooked in one pot is the same dry rice. In real life, people with different physiques need different rice. For example, people who need to control blood sugar cannot eat too much starch, and some people need to supplement A large amount of starch, in the existing way of cooking rice, after the rice is soaked in water for a period of time, a large amount of starch dissolves in the water, so that the starch in the rice finally exists in the cooked rice, which is not conducive to people with different physiques. choose to eat

Images