Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of yeast culture capable of improving yolk color, yeast culture and application thereof

A technology of yeast culture and egg yolk color, applied in the application, animal feed, animal feed and other directions, can solve the problems of high cost, harmful effects on the health of consumers, and increase the cost of laying hens, so as to facilitate absorption and promote animal health. , the effect of improving immunity

Inactive Publication Date: 2019-06-14
湖南普菲克生物科技有限公司
View PDF14 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, industrial pigments contain toxic and harmful substances, which remain in eggs and have harmful effects on the health of eaters; marigolds are rich in lutein, and compared with industrial pigments, its extracts can effectively color egg yolks and are environmentally friendly. The process requires high cost, which greatly increases the cost of laying hen farming

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of yeast culture capable of improving yolk color, yeast culture and application thereof
  • Preparation method of yeast culture capable of improving yolk color, yeast culture and application thereof
  • Preparation method of yeast culture capable of improving yolk color, yeast culture and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] As an embodiment of the present invention, the preparation method of yeast culture comprises the following steps:

[0033] 1) Preparation of liquid strains in Erlenmeyer flask

[0034] The activated Rhodotorula strains were inoculated into the seed liquid culture medium, and the culture medium in a 500ml Erlenmeyer flask was filled with 100ml, and cultured in a shaker flask at 30°C and 180rpm for 24 hours to obtain liquid strains in the Erlenmeyer flask. Wherein, the seed culture medium is YPD liquid medium, and the composition of YPD liquid medium is: glucose 40g, peptone 10g, yeast powder 10g, 1000ml water, natural pH. The medium was sterilized at 121° C. for 20 minutes at high temperature.

[0035] 2) Preparation of seed tank liquid strain

[0036] The marine rhodotorula triangular flask liquid strain obtained in step 1) was inoculated into the YPD liquid culture medium with 5% inoculum to multiply, and fermented for 24 hours at 28° C. to obtain the liquid strain o...

Embodiment 2

[0044] As an embodiment of the present invention, the preparation method of yeast culture comprises the following steps:

[0045] 1) Preparation of liquid strains in Erlenmeyer flask

[0046] The activated Rhodotorula strains were inoculated into the seed liquid culture medium, and the culture medium in a 500ml Erlenmeyer flask was filled with 100ml, and cultured in a shaker flask at 30°C and 180rpm for 24 hours to obtain liquid strains in the Erlenmeyer flask. Wherein, the seed culture medium is YPD liquid medium, and the composition of YPD liquid medium is: glucose 40g, peptone 10g, yeast powder 10g, 1000ml water, natural pH. The medium was sterilized at 121° C. for 20 minutes at high temperature.

[0047] 2) Preparation of seed tank liquid strain

[0048] The marine rhodotorula triangular flask liquid strain obtained in step 1) was inoculated into the YPD liquid culture medium with 5% inoculum to multiply, and fermented for 24 hours at 28° C. to obtain the liquid strain o...

Embodiment 3

[0056] As an embodiment of the present invention, the preparation method of yeast culture comprises the following steps:

[0057] 1) Preparation of liquid strains in Erlenmeyer flask

[0058] The activated Rhodotorula strains were inoculated into the seed liquid culture medium, and the culture medium in a 500ml Erlenmeyer flask was filled with 100ml, and cultured in a shaker flask at 30°C and 180rpm for 24 hours to obtain liquid strains in the Erlenmeyer flask. Wherein, the seed culture medium is YPD liquid medium, and the composition of YPD liquid medium is: glucose 40g, peptone 10g, yeast powder 10g, 1000ml water, natural pH. The medium was sterilized at 121° C. for 20 minutes at high temperature.

[0059] 2) Preparation of seed tank liquid strain

[0060] The marine rhodotorula triangular flask liquid strain obtained in step 1) was inoculated into the YPD liquid culture medium with 5% inoculum to multiply, and fermented for 24 hours at 28° C. to obtain the liquid strain o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a yeast culture for improving the yolk color and application thereof. The yeast culture is prepared by fermenting grain amaranth, purslane, sweet potato peel, pitaya peel and the like through rhodotorula benthica,the yeast culture is free of toxic residues, the yolk color grade can be effectively improved when the yeast culture is used for laying hen breeding, and the costis low; meanwhile, abundant yeast metabolitessuch as yeast nucleic acid and yeast immune polysaccharide are provided, the immunity of bred animals can be improved, and animal health is promoted.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation, relates to a yeast culture and its application, in particular to a preparation method of a yeast culture capable of improving the color of egg yolk in raising laying poultry, the yeast culture and its application. Background technique [0002] Eggs are rich in nutrients, especially egg yolks are rich in lecithin, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and vitamin B. These nutrients are of great benefit to the human body. When people buy eggs, they are more willing to buy eggs with darker yolks, thinking that the darker the yolk, the higher the nutritional value. The fact is the same, the color of the egg yolk is deposited in the egg yolk by carotenoids such as lutein, zeaxanthin, riboflavin (vitamin B2) in the egg formation process, these carotenoids are extremely high in human eyes. High, it is the main pigment that constitutes the macular area of ​​the human e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K50/75A23K10/12
Inventor 罗国升刘亚力罗明董美娜张煌潘长咏
Owner 湖南普菲克生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com