Inventory management method and device

A technology for inventory management and management operations, applied in the field of inventory management methods and devices, can solve problems such as complex processes and resource consumption, and achieve the effects of simple inventory management processes, simple implementations, and saving human and material resources.

Inactive Publication Date: 2019-06-14
BEIJING MININGLAMP SOFTWARE SYST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The embodiment of the present application provides an inventory management method and device to at least solve the problem of complex and resource-consuming management of inventory ingredients in the related art

Method used

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  • Inventory management method and device

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0017] How to manage the back kitchen’s dish inventory scientifically and effectively in related technologies is a problem that must arouse great attention for the restaurant’s operation and management personnel. It is necessary to ensure sufficient back kitchen inventory and try to avoid excess inventory. Only in this way, Only then can it contribute to the healthy and orderly operation of the restaurant.

[0018] In the back kitchen inventory management of most restaurants in related technologies, in terms of material statistics, the method of regular personnel inventory is adopted, which can include mid-year inventory, year-end inventory, month-end inventory, and irregular sampling. Some larger restaurants, The process of completing the entire inventory usually involves multiple departments and personnel. For example, there is a general manager who is responsible for the inventory work, the master is responsible for the actual work of the inventory, the reviewer is responsible ...

Embodiment 2

[0052] In this embodiment, an inventory management device is also provided, which is used to implement the above-mentioned embodiments and preferred implementations, and those that have been described will not be repeated. As used below, the term "module" may implement a combination of software and / or hardware with predetermined functions. Although the devices described in the following embodiments are preferably implemented by software, hardware or a combination of software and hardware is also possible and conceived.

[0053] According to an embodiment of the present application, there is provided an inventory management device, including:

[0054] The first acquisition module is used to acquire video images for monitoring the storage amount of food materials;

[0055] The second acquisition module is configured to acquire the current stock of the food material according to the video image;

[0056] The management module is configured to perform management operations on the food ma...

Embodiment 3

[0061] The embodiment of the present application also provides a storage medium. Optionally, in this embodiment, the foregoing storage medium may be configured to store program code for executing the following steps:

[0062] S1: Obtain a video image for monitoring the storage amount of food materials;

[0063] S2, acquiring the current stock of the food material according to the video image;

[0064] S3: Perform a management operation on the food material according to the current inventory.

[0065] Optionally, in this embodiment, the foregoing storage medium may include, but is not limited to: U disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), mobile hard disk, magnetic Various media that can store program codes, such as discs or optical discs.

[0066] The embodiment of the present application also provides an electronic device, including a memory and a processor, the memory stores a computer program, and the processor is configured ...

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PUM

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Abstract

The invention provides an inventory management method and device. The method comprises the following steps of monitoring the storage position of the food material in real time; when it is detected that the picture is changed; for example, food materials are taken away, obtaining a video image after the operation; carrying out image analysis on the video image; obtaining the current stock of the food materials and executing the subsequent food material management operation such as replenishment according to the current stock, so that the problems of complex process and resource consumption of managing the stock food materials in the prior art are solved, the warehouse management process is simple to realize, the food material stock is monitored by fully utilizing the image recognition technology, and the manpower and the material resources are saved.

Description

Technical field [0001] This application relates to but is not limited to the field of catering, and in particular to an inventory management method and device. Background technique [0002] In related technologies, for the catering industry, the inventory of the dishes in the back kitchen is an important part of its operation and management. The so-called "skillful women can hardly cook without rice". If the back kitchen is short of "grain and grass", even the chefs are too skilled to satisfy customers. If this happens frequently, it will inevitably affect the public’s evaluation of the restaurant; on the other hand, if there is an excess of “grain and grass” in the back kitchen, it may cause a backlog of raw materials. The consequences of this problem are even more serious. The backlog of ingredients is likely to expire, resulting in cost waste and reducing restaurant profits. If managers continue to use expired ingredients in order to save costs, it is very easy to cause food s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/08G06Q50/12G06K9/00
Inventor 臧云波支建壮鲁邹尧吴明辉
Owner BEIJING MININGLAMP SOFTWARE SYST CO LTD
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