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Chinese herbal medicine fermentation liquor for reducing the occurrence probability of transport stress syndrome of feeder cattle

A technology for transport stress and syndrome, applied in applications, animal feed, additional food elements, etc., can solve the problems of insecurity, high cost, low extraction rate, etc., and achieve the effect of easy absorption, easy operation, and enhancement of body metabolism

Pending Publication Date: 2019-06-18
ANHUI GUANGTONG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these traditional methods generally have disadvantages such as low extraction rate, high cost, and unsafety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Mix 45kg of lotus seed powder, 45kg of barley powder, 30kg of shrunken amomum powder, 45kg of licorice powder, 75kg of white poria powder, 75kg of codonopsis powder, 75kg of atractylodes rhizome powder, and 75kg of yam powder, then add 60kg of glucose and 1000kg of water to prepare The slurry was heated up to 95°C, soaked and sterilized for 3 hours, and then cooled. When the temperature dropped to 30°C, 5.0kg of Bacillus licheniformis, 5.0kg of Bacillus licheniformis and 4.0kg of lactic acid bacteria were added, fermented for 48 hours, and then filtered to make a Chinese herbal medicine fermentation liquid.

Embodiment 2

[0023] Mix 100kg of lotus seed powder, 100kg of barley powder, 60kg of shrunken amomum powder, 90kg of licorice powder, 100kg of white poria cocos powder, 120kg of Codonopsis pilosula powder, 100kg of Atractylodes macrocephala powder, and 100kg of yam powder, and then add 100kg of glucose and 2000kg of water to prepare The slurry is heated up to 95°C, soaked and sterilized for 3 hours, and then cooled. When the temperature drops to 30°C, 10kg of Bacillus licheniformis, 10kg of Bacillus licheniformis and 9kg of lactic acid bacteria are added, fermented for 48 hours, and then filtered to make a Chinese herbal medicine fermentation liquid.

[0024] In recent years, fermentation technology and enzymatic hydrolysis technology have been widely used in the Chinese herbal medicine extraction industry. The selection of appropriate enzymes, fermentation strains and processes can not only decompose plant cell wall tissue more gently, accelerate the release of active ingredients in cells, ...

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Abstract

The invention discloses Chinese herbal medicine fermentation liquor for reducing the occurrence probability of transport stress syndrome of feeder cattle. The fermentation liquor is prepared from concentrated slurry and probiotic strain liquor in a weight ratio of 100:1-30 by mixed fermentation, the concentrated slurry is prepared from lotus seed powder, semen coicis powder, concentrated fructus amomi powder, radix glycyrrhiza powder, poria cocos powder, radix codcnopsitis pilosulas powder, rhizoma atractylodis macrocephalae powder, rhizoma dioscorea powder, glucose and water in a weight ratioof 70:40-70:40-50:20-70:40-100:50-100:50-100: 50-100:50-100:60-1000 by mixing, and bacillus licheniformis, bacillus subtilis and lactobacillus in the probiotic strain liquor are in a weight ratio of100:1-100:1-100. The fermentation liquor has the characteristics of being easy to operate and absorb, strengthening body metabolism, tonifying middle-jiao and qi, nourishing and strengthening the body, invigorating the spleen and lung, tonifying the kidney, astringing essence, reassuring and nourishing mind, improving disease resistance, reducing transportation stress and the like.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine and microbial fermentation, and in particular relates to a Chinese herbal medicine fermentation liquid and a preparation method thereof for reducing the occurrence probability of shelf cattle transportation stress syndrome. Background technique [0002] With the increasing demand for high-quality fresh beef in the consumer market, the price of high-quality fresh beef has risen sharply in recent years, thereby driving the rapid development of the beef cattle breeding industry. my country's beef cattle industry is known as the habit of "breeding in the north and breeding in the south" (that is, the number of cows in the north is large, the breed is improved, and high-quality cattle are mainly provided. In the south, the economy is active and the consumer demand is strong, and the cattle in the north are transferred to the middle. , after rapid fattening in the southern region, and s...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/18A23K10/30A23K20/163A23K50/10A23K50/60
Inventor 杨显正王德平
Owner ANHUI GUANGTONG BIO TECH
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