Whitening and freckle-removing skin care product capable of blocking, inhibiting and reducing melanin and preparation method of skin care product
A technology for whitening and removing freckles and melanin, applied in the field of skin care products, can solve problems such as adverse reactions and unclear effects, and achieve the effects of preventing black moles, calming skin irritation, and preventing pigmentation.
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Embodiment 1
[0053]The components in Example 1 are composed according to the following weight percentages: nicotinamide: 1-6%, betaine: 0.75-4.5%, β-glucan: 0.75-4.5%, Bai Wei (CYNANCHUM ATRATUM) extract: 0.5 ~3%, mulberry (MORUS ALBA) bark extract: 0.5 ~ 3%, membrane yeast fermentation product filtrate: 0.5 ~ 3%, Burnat Spirulina (SPIRULINAPLATENSIS) extract: 0.0075 ~ 0.045%, pellet Algae (CHLORELLA VULGARIS) Extract: 0.0075~0.045%, Rice (ORYZA SATIVA) Germ Extract: 0.0075~0.045%, Barley (HORDEUM VULGARE) Bud Extract: 0.0075~0.045%, Wheat (TRITICUM VULGARE) Bud Extract: 0.0075~0.045%, wild soybean (GLYCINE SOJA) bud extract: 0.0075~0.045%, sesame (SESAMUM INDICUM) bud extract: 0.0075~0.045%, seabuckthorn (HIPPOPHAE RHAMNOIDES) fruit extract: 0.0075~0.045%, tomato ( SOLANUMLYCOPERSICUM) fruit extract: 0.0075~0.045%, pomegranate (PUNICA GRANATUM) fruit extract: 0.0075~0.045%, bilberry (VACCINIUM VITIS-IDAEA) leaf extract: 0.0075~0.045%, purslane (PORTULACAOLERACEA) extract : 0.125~0.75%, d...
Embodiment 2
[0055] The components in Example 2 are composed according to the following weight percentages: nicotinamide: 1-6%, betaine: 0.75-4.5%, β-glucan: 0.75-4.5%, Bai Wei (CYNANCHUM ATRATUM) extract: 0.5 ~3%, mulberry (MORUS ALBA) bark extract: 0.5 ~ 3%, membrane yeast fermentation product filtrate: 0.5 ~ 3%, Burnat Spirulina (SPIRULINAPLATENSIS) extract: 0.0075 ~ 0.045%, pellet Algae (CHLORELLA VULGARIS) Extract: 0.0075~0.045%, Rice (ORYZA SATIVA) Germ Extract: 0.0075~0.045%, Barley (HORDEUM VULGARE) Bud Extract: 0.0075~0.045%, Wheat (TRITICUM VULGARE) Bud Extract: 0.0075~0.045%, wild soybean (GLYCINE SOJA) bud extract: 0.0075~0.045%, sesame (SESAMUM INDICUM) bud extract: 0.0075~0.045%, seabuckthorn (HIPPOPHAE RHAMNOIDES) fruit extract: 0.0075~0.045%, tomato ( SOLANUMLYCOPERSICUM) fruit extract: 0.0075~0.045%, pomegranate (PUNICA GRANATUM) fruit extract: 0.0075~0.045%, bilberry (VACCINIUM VITIS-IDAEA) leaf extract: 0.0075~0.045%, purslane (PORTULACAOLERACEA) extract : 0.125~0.75%, ...
Embodiment 3
[0057] The components in Example 3 are composed according to the following weight percentages: nicotinamide: 1-6%, betaine: 0.75-4.5%, β-glucan: 0.75-4.5%, Bai Wei (CYNANCHUM ATRATUM) extract: 0.5 ~3%, mulberry (MORUS ALBA) bark extract: 0.5 ~ 3%, membrane yeast fermentation product filtrate: 0.5 ~ 3%, Burnat Spirulina (SPIRULINAPLATENSIS) extract: 0.0075 ~ 0.045%, pellet Algae (CHLORELLA VULGARIS) Extract: 0.0075~0.045%, Rice (ORYZA SATIVA) Germ Extract: 0.0075~0.045%, Barley (HORDEUM VULGARE) Bud Extract: 0.0075~0.045%, Wheat (TRITICUM VULGARE) Bud Extract: 0.0075~0.045%, wild soybean (GLYCINE SOJA) bud extract: 0.0075~0.045%, sesame (SESAMUM INDICUM) bud extract: 0.0075~0.045%, seabuckthorn (HIPPOPHAE RHAMNOIDES) fruit extract: 0.0075~0.045%, tomato ( SOLANUMLYCOPERSICUM) fruit extract: 0.0075~0.045%, pomegranate (PUNICA GRANATUM) fruit extract: 0.0075~0.045%, bilberry (VACCINIUM VITIS-IDAEA) leaf extract: 0.0075~0.045%, purslane (PORTULACAOLERACEA) extract : 0.125~0.75%, ...
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