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Natural red healthy green tea beverage

A technology of green tea beverage and red color, which is applied in the field of natural red health-care green tea beverage, can solve the problems of single efficacy and inability to adapt to the needs of different groups of people, and achieve the effects of improving taste, good market promotion prospects, and good health effects

Pending Publication Date: 2019-07-05
ZUNYI MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a natural red health-care green tea beverage, which solves the problem that the health-care tea beverages currently on the market have single efficacy and cannot meet the needs of different groups of people

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0023] A natural red health-care green tea beverage, comprising the following raw materials by weight: 4 parts of red snow tea extract, 8 parts of green tea extract, 5 parts of wolfberry, 5 parts of longan, 3 parts of kumquat, 6 parts of liangzi, and 1 part of brown sugar parts, 3 parts of honey, 1mg of vitamin C, 0.1 part of xanthan gum, 0.05 part of pectin, 0.1 part of L-malic acid, 0.05 part of acid-resistant CMC, 0.1 part of β-CD and an appropriate amount of water.

[0024] A preparation method of a natural red health-care green tea beverage, comprising the following steps:

[0025] Step 1: peel the longan of the specific gravity, then wash the wolfberry, red dates, kumquats, liangzi and peeled longan of the specific gravity with purified water, and control the moisture for later use; pour the raw materials that control the moisture into In the container, add 5 to 10 times of pure water for the first decocting, start timing when it boils, and control the time to 30 to 40 m...

Embodiment 2

[0033] A natural red health-care green tea beverage, comprising the following raw materials by weight: 4 parts of red snow tea extract, 8 parts of green tea extract, 4 parts of wolfberry, 4 parts of longan, 2 parts of kumquat, 5 parts of liangzi, 2 parts of brown sugar parts, 2 parts of honey, 1mg of vitamin C, 0.1 part of xanthan gum, 0.05 part of pectin, 0.1 part of L-malic acid, 0.05 part of acid-resistant CMC, 0.1 part of β-CD and an appropriate amount of water.

[0034] A preparation method of a natural red health-care green tea beverage, comprising the following steps:

[0035]Step 1: peel the longan of the specific gravity, then wash the wolfberry, red dates, kumquats, liangzi and peeled longan of the specific gravity with purified water, and control the moisture for later use; pour the raw materials that control the moisture into In the container, add 5 to 10 times of pure water for the first decocting, start timing when it boils, and control the time to 30 to 40 minut...

Embodiment 3

[0043] A natural red health-care green tea beverage, comprising the following raw materials by weight: 4 parts of red snow tea extract, 8 parts of green tea extract, 5 parts of wolfberry, 4 parts of longan, 3 parts of kumquat, 5 parts of lilac fruit, and 1 part of brown sugar parts, 3 parts of honey, 1mg of vitamin C, 0.1 part of xanthan gum, 0.05 part of pectin, 0.1 part of L-malic acid, 0.05 part of acid-resistant CMC, 0.1 part of β-CD and an appropriate amount of water.

[0044] A preparation method of a natural red health-care green tea beverage, comprising the following steps:

[0045] Step 1: peel the longan of the specific gravity, then wash the wolfberry, red dates, kumquats, liangzi and peeled longan of the specific gravity with purified water, and control the moisture for later use; pour the raw materials that control the moisture into In the container, add 5 to 10 times of pure water for the first decocting, start timing when it boils, and control the time to 30 to ...

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Abstract

The invention belongs to the technical field of traditional Chinese medicine healthy drinks and discloses a natural red healthy green tea beverage. The natural red healthy green tea beverage, by weight, 2-6 parts of lethariella cladonioides extract liquid, 5-10 parts of green tea extract liquid, 2-6 parts of fructus lycii, 2-6 parts of arillus longan, 2-4 parts of fructus fortunellae, 3-8 parts offructus elaeagni, 1-3 parts of brown sugar, 2-4 parts of honey, 0.5-1.5 parts of vitamin C, 0.1-0.3 part of xanthan gum, 0.03-0.08 part of pectin, 0.05-0.1 part of L-malic acid, 0.02-0.07 part of acid-resistant CMC, 0.05-0.15 part of beta-CD and an appropriate amount of water. The natural red healthy green tea beverage is safe and nontoxic, and pure natural plants are used as raw materials, so that nutrients of the natural raw materials are kept; effective reduction of blood lipid and cholesterol is realized, and heat clearing, detoxifying and anti-fatigue efficacies are improved. The naturalred healthy green tea beverage processed according to an existing technique has advantages of scientific formula, no bitterness, portability and no side effects in long-term consumption.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine health-care beverages, in particular to a natural red health-care green tea beverage. Background technique [0002] Black snow tea is a traditional Tibetan medicine, belonging to Parmeliaceae (Lethariella) and orange subgenus (Chlorea). Hypertension, coronary heart disease, and obesity have significant effects. After being brewed in boiling water, the color of the soup is clear and bright red, similar to the color of wine; however, the boiling water brewing liquid has the unique bitterness of lichen, which is difficult to be widely accepted by people. [0003] Green tea is a common daily drink with anti-inflammatory, bactericidal, anti-cancer, anti-cancer, and hypolipidemic effects. However, due to the influence of processing technology, the color of the soup after brewing in boiling water is yellow-green; the green tea beverages sold in the market are red or other The color...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23L2/38A23L2/52A23L33/105A23L33/15A23L33/10
CPCA23F3/18A23L2/38A23L2/52A23L33/105A23L33/15A23L33/10A23V2002/00A23V2200/3262A23V2200/30A23V2250/21A23V2250/214A23V2250/708
Inventor 潘鸿唐宇宏吕艳春
Owner ZUNYI MEDICAL UNIVERSITY
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