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Yellow tea cellar storage method

A cellar storage and cellar room technology, applied in the field of yellow tea storage, can solve the problems of wasting yellow tea resources, the loss of theaflavins and nutrients, and waste products of expired yellow tea, so as to save yellow tea resources, taste mellow, and have a yellow color. Effect

Inactive Publication Date: 2019-07-09
四川川黄茶业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Therefore, in order to allow yellow tea to effectively retain the most important theaflavins and other nutrients in yellow tea during the sales process, so that these nutrients will not be lost, and continue the quality and market value of yellow tea; , the yellow tea did not adopt cellar storage technology, which caused the rapid loss of theaflavins and nutrients in yellow tea, resulting in a large amount of yellow tea becoming expired waste products and wasting a lot of yellow tea resources; it can be seen that cellar storage of yellow tea is very important, so the applicant in In 2014, research and exploration on the storage of yellow tea began

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for storing yellow tea in cellar, comprising the following steps in sequence:

[0024] Pack aluminum foil bag: choose the finished product yellow tea that the moisture content of tealeaves is 5.5% and pack into the aluminum foil bag by the weight of 25 jins and form cellar bag after sealing;

[0025] Cellar storage: put the cellar bag into the pottery pot of the cellar device in the cellar room, and then cover the pot to seal the pottery pot. The finished yellow tea is stored in the pot and stored in the cellar room automatically at a constant temperature;

[0026] The automatic constant temperature storage means that the intelligent temperature controller installed on the tank cover of the storage device is respectively connected with the temperature sensor in the tank and the electric heating plate below the tank through wires, and the temperature sensor in the tank detects the current temperature in the tank in real time. temperature value, and send the curr...

Embodiment 2

[0033] A method for storing yellow tea in cellar, comprising the following steps in sequence:

[0034] Pack aluminum foil bag: choose the finished product yellow tea that the moisture content of tea leaves is 5.5%-6% and pack into the aluminum foil bag by the weight of 25-35 jins and form cellar bag after sealing;

[0035] Cellar storage: put the cellar bag into the pottery pot of the cellar device in the cellar room, and then cover the pot to seal the pottery pot. The finished yellow tea is stored in the pot and stored in the cellar room automatically at a constant temperature;

[0036] The automatic constant temperature storage means that the intelligent temperature controller installed on the tank cover of the storage device is respectively connected with the temperature sensor in the tank and the electric heating plate below the tank through wires, and the temperature sensor in the tank detects the current temperature in the tank in real time. temperature value, and send t...

Embodiment 3

[0043] A method for storing yellow tea in cellar, comprising the following steps in sequence:

[0044]Pack aluminum foil bag: choose the finished product yellow tea that the moisture content of tea leaves is 5.5%-6% and pack into the aluminum foil bag by the weight of 25-35 jins and form cellar bag after sealing;

[0045] Cellar storage: put the cellar bag into the pottery pot of the cellar device in the cellar room, and then cover the pot to seal the pottery pot. The finished yellow tea is stored in the pot and stored in the cellar room automatically at a constant temperature;

[0046] The automatic constant temperature storage means that the intelligent temperature controller installed on the tank cover of the storage device is respectively connected with the temperature sensor in the tank and the electric heating plate below the tank through wires, and the temperature sensor in the tank detects the current temperature in the tank in real time. temperature value, and send th...

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PUM

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Abstract

The invention discloses a yellow tea cellar storage method. The yellow tea cellar storage method sequentially includes the following steps: filling an aluminum foil bag, to be more specific, selectingfinished yellow tea with tea water content being 5.5-6% and filling the finished yellow tea into the aluminum foil bag according to the weight of 25-35 jin to form a cellar storage bag after sealing;performing cellar storage, to be more specific, sealing the cellar storage bag in a cellar storage clay pot of a cellar storage device in a cellar storage chamber, and subjecting the finished yellowtea to first-layer automatic constant-temperature cellar storage and second-layer automatic constant-temperature cellar storage in the cellar storage clay pot. According to the method, the most important theaflavins and other nutritional components in the yellow tea are effectively reserved during the cellar storage through the double-layer automatic constant-temperature cellar storage, the yellowtea can be stored for 3-5 years, the quality and the market value of the yellow tea are kept, and the yellow tea is kept yellow and moist, mellow in taste, fresh and sweet in taste and free of staletaste.

Description

technical field [0001] The invention relates to the technical field of yellow tea storage, in particular to a yellow tea storage method. Background technique [0002] At present, yellow tea is a yellow soup with yellow leaves, which is rich in sweetness, mellow taste, and good stomach nourishing tea that increases blood vessel elasticity. [0003] Tea polyphenols is the general term for polyphenols in tea, accounting for 70% of the content of tea substances, especially in green tea. It is one of the main components that form the color, aroma and taste of tea. The main reason for the health function. [0004] During the production and processing of yellow tea, the traditional processing technology of light dull yellow is adopted, which effectively retains 85% of the nutrients in the 70% of the tea substance content. In the dull yellow processing technology, a large amount of theaflavins are produced , and the effective production of theaflavins allows yellow tea to present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 张大富刘羌虹
Owner 四川川黄茶业集团有限公司