Sausage casing salting apparatus

Abstract

The invention relates to a sausage casing salting apparatus. The sausage casing salting apparatus comprises a protective shell, a first rotating gear, a first transmission shaft, a second rotating gear, a second transmission shaft, a lifting motor, and a gear motor; the protective shell has an opening on the front, as well as a material outlet and a material inlet arranged on the two sides; the first rotating gear is mounted between the material outlet and the material inlet; the gear motor is connected with the first rotating gear via the first transmission shaft; the second rotating gear ismounted above the first rotating gear; a long-hole slide way is arranged on the protective shell; the second transmission shaft penetrates through the long-hole slide way; one end of the second transmission shaft is connected with the lifting motor; and the other end of the second transmission shaft is connected with the second rotating gear. Compared with the prior art, the sausage casing saltingapparatus is good in salting quality, high in production efficiency, and high in practicability.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a salting device for casings. Background technique [0002] During the processing of casings, especially in the pickling process of pig small intestines, the most important thing is to apply salt, that is, to evenly smear the surface of pig small intestines with salt. At present, in the factory, the method of manual processing by workers is basically adopted, and the labor cost is high and the efficiency is low. [0003] The Chinese utility model whose publication number is CN203985830U discloses a casing uniform salting device, which adopts the air spray mode to salt the casings laid side by side; the Chinese utility model whose publication number is CN202311049U discloses a casing salting machine, which uses Drag the equipment to drag the casings over the salt table for automatic salting. The above-mentioned methods all have the following problems: 1. The effect of adding salt ...

AI Technical Summary

Problems solved by technology

The above-mentioned methods all have the following problems: 1. The effect of adding salt is poor, no matter whether it is through air spray or dragging on the salt holding platform, the small intestine of the pig cannot be fully kneaded with the salt; 2, the efficiency of adding salt is slow, and each pig The length of the small intestine is more than ten meters, and the kneading by air spraying or dragging requires the slow movement of the small intestine of the pig, which still affects the overall production efficiency

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