Formula for supplementing nutrients of bone and improving functions of bone and preparation method

A bone and nutrition technology, applied in the functions of food ingredients, protein-containing food ingredients, vitamin-containing food ingredients, etc., can solve the problems of aggravating joint cartilage degeneration, improve bone function, improve body immunity, and supplement bone nutrition. Effect

Inactive Publication Date: 2019-08-02
广东澳思瑞雅健康美容生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drug treatment is generally used for bone pain and other diseases, and drug treatment mainly uses analgesics and non-steroidal anti-inflammatory drugs to relieve joint pain. Although these drugs...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A formula for supplementing bone nutrition and improving bone function, including the following ingredients in mass percentage: 50% of bone collagen peptide powder, 16% of lemon juice powder, 8% of calcium L-aspartate, and 8% of hydrolyzed type II collagen , casein phosphopeptide powder 8%, milk mineral salt 9.995%, vitamin D 0.005%; the preparation method is to fully mix the above components evenly, and pack them into bags.

[0042] The preparation method of above-mentioned bone collagen peptide powder comprises the following steps:

[0043] (1) Select fresh animal bones, wash and remove foreign matter, dry and crush them into 1-3cm, and then crush them into 20-40 meshes to obtain bone meal for future use:

[0044] (2) Put the bone powder in the step (1) into the cooking tank, add 1-5 times the weight of the bone powder in distilled water for cooking, and boil it into a mixed solution containing bone oil and collagen, then centrifuge to collect the collagen egg white,...

Embodiment 2

[0057] A formula for supplementing bone nutrition and improving bone function, including the following ingredients by mass percentage: 36% of bone collagen peptide powder, 30% of lemon juice powder, 8% of calcium L-aspartate, and 8% of hydrolyzed type II collagen , casein phosphopeptide powder 8%, milk mineral salt 9.995%, vitamin D 0.005%; the preparation method is to fully mix the above components evenly, and pack them into bags.

[0058] The preparation method of above-mentioned bone collagen peptide powder comprises the following steps:

[0059] (1) Select fresh animal bones, wash and remove foreign matter, dry and crush them into 1-3cm, and then crush them into 20-40 meshes to obtain bone meal for future use:

[0060] (2) Put the bone powder in the step (1) into the cooking tank, add 1-5 times the weight of the bone powder in distilled water for cooking, and boil it into a mixed solution containing bone oil and collagen, then centrifuge to collect the collagen egg white,...

Embodiment 3

[0073] A formula for supplementing bone nutrition and improving bone function, including the following ingredients in mass percentage: bone collagen peptide powder 56%, lemon juice powder 10%, L-calcium aspartate 8%, hydrolyzed type II collagen 8% , casein phosphopeptide powder 8%, milk mineral salt 9.995%, vitamin D 0.005%; the preparation method is to fully mix the above components evenly, and pack them into bags.

[0074] The preparation method of above-mentioned bone collagen peptide powder comprises the following steps:

[0075] (1) Select fresh animal bones, wash and remove foreign matter, dry and crush them into 1-3cm, and then crush them into 20-40 meshes to obtain bone meal for future use:

[0076] (2) Put the bone powder in the step (1) into the cooking tank, add 1-5 times the weight of the bone powder in distilled water for cooking, and boil it into a mixed solution containing bone oil and collagen, then centrifuge to collect the collagen egg white, spare;

[0077...

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PUM

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Abstract

The invention discloses a formula for supplementing nutrients of bone and improving functions of bone and a preparation method. The formula comprises the following components in percentage by mass: 30to 70% of bone collagen protein peptide powder, 1 to 10% of L-aspartic acid calcium, 1 to 10% of hydrolyzed II-type collagen, 1 to 10% of casein phosphopeptide powder, 1 to 10% of milk minerals, and0.0002 to 0.005% of vitamin D. The formula has the advantages that according to the cause of bone diseases, several kinds of pure animals and plants are used as the raw materials and are reasonably compounded and scientifically proportioned, so that while the content of calcium in a human body is supplemented, the bone collagen protein is supplemented, and the full absorbing of calcium is accelerated; after the formula is taken for a long time, the demand and intake amount of calcium by the human body can be adjusted, and the formula is especially suitable for patients with osteoporosis or arthritis; any side or toxic effect is avoided, the auxiliary treatment effect is realized on treatment of various bone diseases, the nutrients of the bone can be supplemented, the functions of the bonecan be improved, and the functions of enhancing the immunity of the human body, resisting the aging and resisting the fatigue are realized.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula and a preparation method for supplementing bone nutrition and improving bone function. Background technique [0002] In addition to minerals such as calcium and phosphorus, human bones also contain organic components such as collagen. These organic components can make bones tough and resistant to fractures. The main function of inorganic salts such as calcium and phosphorus is to improve the hardness of bones, which is good Your bones should be the perfect combination of toughness and hardness. As the age increases, while the calcium in the bones is lost, the collagen is also gradually reduced. This is because after the age of 40 in the human body, the life cycle of osteoclasts becomes longer, the ability of osteoblasts to form bone decreases, and the destruction of collagen tissue increases, especially the physiological functions of the body gradually decline, and the in...

Claims

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Application Information

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IPC IPC(8): A23J1/10A23J3/34A23L5/20A23L19/00A23L33/155A23L33/16A23L33/17A23L33/175A23L33/18
CPCA23J1/10A23J3/341A23L5/276A23L19/01A23L33/155A23L33/16A23L33/17A23L33/175A23L33/18A23V2002/00A23V2200/306A23V2200/324A23V2200/302A23V2250/55A23V2250/1578A23V2250/061A23V2250/54246A23V2250/71
Inventor 陈铭
Owner 广东澳思瑞雅健康美容生物科技有限公司
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