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cooking utensils

A technology of cooking utensils and limit posts, applied in the field of cooking utensils, can solve problems such as poor safety

Active Publication Date: 2021-12-17
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the cooking utensils of the related art, the anti-opening methods are different based on the different door opening methods. Most of the door opening methods are the door opening method of the rotary handle. However, the above-mentioned technical solution for door opening has the disadvantage of poor safety and cannot well meet the needs of users.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0091] The cooking appliance 100 according to the embodiment of the present invention includes: a cavity body 1 , a door body 2 and a door opening and closing device 3 .

[0092] Specifically, refer to figure 1 , the front end of chamber 1 (refer to figure 1 The front and back direction shown in ) is open; the door body 2 is arranged at the open end of the cavity body 1, and the door body 2 includes: a door surface 21 and a door lining 22, the door lining 22 is connected with the door surface 21, and the door lining 22 is connected with the door surface 22 Cavity 1 is hermetically connected. The door opening and closing device 3 is used to control the switching of the door body 2 between the locked state and the door opened state, and the door opening and closing device 3 is configured to keep the door body 2 in the locked state under the pressure in the cavity 1 . Thus, by configuring the door opening and closing device 3 so that the door body 2 is in a locked state under t...

Embodiment 2

[0129] The structure of the second embodiment is basically the same as that of the first embodiment, except that in the second embodiment, the side of the door surface 21 adjacent to the cavity is not provided with an annular flange 212 .

Embodiment 3

[0131] The structure of the third embodiment is basically the same as that of the first embodiment, the difference is that in the third embodiment, the radial dimension of the first limiting post 311 is not equal to the radial dimension of the second limiting post 312 .

[0132] In some embodiments of the present invention, the diameter of the limiting flange 313 may be greater than the diameter of the first limiting post 311, the diameter of the limiting flange 313 is greater than the diameter of the second limiting post 312, and the first limiting post 311 The diameter of and the diameter of the second limit post 312 may be equal.

[0133] The assembling manner of the cooking appliance 100 according to a specific embodiment of the present invention will be described below with reference to the accompanying drawings.

[0134] The hook 321 is used to cooperate with the slot 222 to lock and close the door. The lower part of the hook 321 is formed with a hook 3212. When the hook 3...

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PUM

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Abstract

The invention discloses a cooking utensil. The cooking utensil comprises: a cavity body, the front end of which is opened; a door body, which is arranged at the open end of the cavity body and comprises: a door surface; a door lining , the door lining is connected with the door surface, and the door lining is sealed and connected with the cavity; the door opening and closing device, the door opening and closing device is used to control the door between the locked state and the opened state switch between, and the door opening and closing device is configured to keep the door body in the locked state under the action of pressure in the cavity. According to the cooking utensil of the present invention, the door body is in a locked state by configuring the door opening and closing device under the pressure in the cavity, so that the door cannot be opened when there is a certain pressure in the cavity and the pressure is not eliminated, which is beneficial to improve The use safety of cooking utensils can better meet the needs of users.

Description

technical field [0001] The invention relates to the field of household electrical appliances, in particular to a cooking utensil. Background technique [0002] In the cooking utensils in the related art, the anti-opening methods are different based on the different door-opening methods. Most of the door-opening methods are the door-opening method of the rotary handle. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. For this reason, it is an object of the invention to propose a cooking appliance whose use safety is increased. [0004] The cooking appliance according to the embodiment of the present invention comprises: a cavity, the front end of the cavity is open; a door body, the door body is arranged at the open end of the cavity body and includes: a door surface; a door lining, the door the inner liner is connected to the door surface, and the door inner liner is in sealing connec...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J27/08A47J36/00A47J37/06
CPCA47J27/08A47J27/04A47J36/00A47J37/0629A47J37/0664
Inventor 李轩宇
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD