Stirring pot

Abstract

The invention relates to the technical field of meat filling processing equipment, and discloses a stirring pot. The stirring pot comprises a guiding column, a supporting column, a rotating rod, a transmission piece, a stirring piece and a flow dividing body; the guiding column is vertically arranged in the middle of a cover plate in a penetrating mode; the supporting column is vertically arrangedin the guiding column, a channel is formed between the supporting column and the guiding column, and material guiding grooves and flow guiding grooves are fixedly formed in the channel; the fixed endof the rotating rod is rotatably connected to the top inner wall of the supporting column, and the free end of the rotating rod penetrates through the supporting column and extends into a pot body; the transmission piece sleeves the outer side of the rotating rod, and one end of the transmission piece extends into the channel; the stirring piece is arranged on the transmission piece and located in the channel; and the flow dividing body is arranged on a conveying piece and located at the bottom of the guiding column. Egg liquid is stirred and evenly mixed while being added, a disperse mode isadopted in the process of adding the egg liquid, and thus the even mixing effect of the egg liquid and a mixture is improved.

Description

technical field [0001] The invention relates to the technical field of meat stuffing processing equipment, in particular to a stirring pot. Background technique [0002] Minced meat is a common home-cooked dish. It is nutritious and delicious, suitable for all ages. Minced meat usually refers to minced meat that is processed from a whole piece of meat. The most common use of meat filling is to make dumplings or buns, and the taste of buns or dumplings is directly affected by the meat filling. [0003] In the process of meat filling, meat or other ingredients need to be crushed and mixed, and then put into a mixing pot for stirring, and eggs, as one of the ingredients of meat filling, also need to be mixed with other ingredients . [0004] At present, in the process of stirring the mixture of eggs and other ingredients in the existing stirring pot, it generally puts the eggs directly into the mixture for stirring. Because the egg white has a certain viscosity, it is difficu...

AI Technical Summary

Problems solved by technology

[0004] At present, in the process of stirring the mixture of eggs and other ingredients in the existing stirring pot, it generally puts the eggs directly into the mixture for stirring. Because the egg white has a certain viscosity, it is difficult to effectively mix it with other ingredients. The problem of uneven mixing of eggs occurs

Images