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Stirring shaft of ice cream machine and ice cream machine

The technology of an ice cream machine and stirring shaft, which is applied in the field of food processing equipment, can solve the problems that the slurry on the edge of the cylinder wall cannot be pushed cleanly, and achieves the effects of easy use and popularization, strong practicability and simple structure

Inactive Publication Date: 2019-09-27
HEYUAN OCEAN POWER TECH +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The stirring shaft of the existing ice cream machine has two structural forms, one is a spiral plastic structure, and the other is a spiral stainless steel structure. The main advantage of the spiral plastic structure is that it can be completed according to its own thrust without external force. The disadvantage of pushing the entire ice cream slurry is that the slurry on the edge of the cylinder wall cannot be pushed clean. The main advantage of the spiral stainless steel structure is that it can be used to push the slurry on the edge of the cylinder wall with a scraper. The disadvantage is that it needs external force to complete. The promotion of the whole ice cream slurry has its own defects. Therefore, a new type of ice cream machine stirring shaft is needed.

Method used

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  • Stirring shaft of ice cream machine and ice cream machine
  • Stirring shaft of ice cream machine and ice cream machine
  • Stirring shaft of ice cream machine and ice cream machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] see Figure 1~2 , in the embodiment of the present invention, a stirring shaft of an ice cream machine includes an outer stirring shaft 1, an inner stirring shaft 2 and a scraper 3, one end of the outer stirring shaft 1 is connected to a driving structure, and a hollow shaft is arranged on the outer stirring shaft 1. Stirring part, the hollow stirring part is fixed with a spirally arranged stirring blade, the edge of the hollow stirring part is also provided with a scraper 3 that contacts the edge of the cylinder wall, and the distance between the edge of the scraper 3 and the center of the outer stirring shaft 1 is The radius of the cylinder is the same, the inner stirring shaft 2 is installed in the hollow stirring part of the outer stirring shaft 1, and the inner stirring shaft 2 is installed coaxially with the outer stirring shaft 1, and the driving structure of the stirring shaft of the ice cream machine is connected to the cylinder. During the mixing operation, th...

Embodiment 2

[0025] see Figure 3-4 , on the basis of embodiment 1, the embodiment of the present invention proposes an ice cream machine comprising the stirring shaft of the ice cream machine in embodiment 1, including a bowl group 4, a reducer 5, a cylinder group 6 and a motor 10, the The feeding basin group 4 is connected to the cylinder group 6 through the conveying pipe. The cylinder group 6 is provided with a number of cylinders for stirring the ice cream slurry. A stirring shaft is installed in the cylinder, and the stirring shaft is connected to the output end of the reducer 5. The reducer 5 is connected to the motor 10 through the transmission mechanism, so that when the motor 10 rotates, the reducer 5 is driven to work, so that the reducer 5 drives the stirring shaft in the cylinder group 6 to work, and the material basin group 4 enters the cylinder group 6 The ice cream slurry in the machine is stirred and pushed, and the ice cream is processed smoothly.

[0026] Specifically, ...

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PUM

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Abstract

The invention discloses a stirring shaft of an ice cream machine and the ice cream machine. The stirring shaft of the ice cream machine comprises an outer stirring shaft, an inner stirring shaft and a scraping knife, wherein one end of the outer stirring shaft is connected with a driving structure; a hollow stirring part is formed on the outer stirring shaft; a spirally-arranged stirring blade is fixedly mounted on the hollow stirring part; the scraping knife contacted with the edge of the wall of a cylinder is arranged on the edge of the hollow stirring part; the inner stirring shaft is arranged in the hollow stirring part of the outer stirring shaft; the inner stirring shaft and the outer stirring shaft are mounted coaxially; through the stirring shaft of the ice cream machine and the ice cream machine, stirring and pushing of pulp in the cylinder of the ice cream machine are completed on the premise that no additional pushing equipment is required to be added; excellent effect of pushing the edge of the cylinder cleanly is achieved; the production efficiency of ice cream is improved; operation and use during ice cream processing are facilitated; and the stirring shaft of the ice cream machine is simple in structure, high in practicability and easy to use and popularize.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to an ice cream machine stirring shaft and an ice cream machine. Background technique [0002] Ice cream is made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, and is made by mixing, sterilizing, homogenizing, aging, freezing, hardening and other processes. There are many types of frozen food and ice cream, but the production method is generally nothing more than using milk or dairy products, eggs or egg products, sweeteners, flavoring agents, stabilizers and food colorings as raw materials, and processed by freezing. It is an important part of cold drinks in summer, has a certain health care effect on the human body, and is a good food for cooling and relieving heat in summer. [0003] The stirring shaft of the existing ice cream machine has two structural forms, one is a s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/22A23G9/04
CPCA23G9/224A23G9/04
Inventor 何子豪张琼之罗艳武潘鑫何唯平
Owner HEYUAN OCEAN POWER TECH