Thin-layer chromatography identification of Solamum melongena and quality control method thereof
A quality control method and thin-layer chromatography technique, which are applied in the field of thin-layer chromatography identification and quality control of white eggplant roots, can solve the problems of inconspicuous, uneven, and difficult to break main roots, and achieve strong specificity and separation. Good and easy to operate effect
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[0042] (1) prepare need testing solution;
[0043] Take 0.5 g of white eggplant root medicinal powder, add methanol 10 ml, ultrasonically extract for 10 min, filter, evaporate the filtrate to dryness, add 1 ml of absolute ethanol to dissolve the residue, and obtain the test solution;
[0044] (2) Preparation of reference substance solution:
[0045] Take 0.5 g of white eggplant root medicinal powder, add methanol 10 ml, ultrasonically extract for 10 min, filter, evaporate the filtrate to dryness, add 1 ml of absolute ethanol to dissolve the residue, and obtain the test solution;
[0046] (3) TLC identification:
[0047] Take 5 μl of each of the reference substance solution and the test solution, and spot the sample on the same thin-layer plate. Butyl acetate: petroleum ether (60-90°C): formic acid is used as the developer, develop, take out, dry in the air, and place under ultraviolet light View under lamp (365nm).
[0048] The mass ratio of the developing agent butyl aceta...
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