Plant mouthwash

A technology for mouthwash and pure water, applied in the field of mouthwash, can solve the problems of inability to effectively kill harmful oral bacteria, toxic and side effects, environmental pollution, etc., and achieve the effects of inhibiting the growth of oral microorganisms, without irritation and side effects, and with less investment in equipment

Active Publication Date: 2019-10-15
INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, more mouthwashes have been used. There are many types of oral mouthwashes currently on the market, most of which contain chemically synthesized bactericidal ingredients, which have certain toxic and side effects and environmental pollution.
Oral rinses that only contain pure natural plant extracts usually only have antibacterial and bacteriostatic effects, and cannot effectively kill harmful bacteria in the oral cavity (the national standard for sanitation disinfectants with a bactericidal effect of 5 logarithmic values)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0052] Preparation of Mouthwash

[0053] Add cocamide DEA, sodium lauryl ether sulfate, and TEA sodium lauryl sulfate into purified water, and stir to fully dissolve;

[0054] Add herb oil and cinnamon stick oil respectively, and stir well.

[0055] The above-mentioned stirring adopts mechanical stirring at room temperature, the time is 15-20 minutes, and the stirring speed is about 200 rpm.

Embodiment 3

[0062] Atractylodes volatile oil: 1.0%, cinnamon twig volatile oil: 1.5%, cocamide DEA: 0.5%, sodium lauryl ether sulfate: 3%, TEA sodium lauryl sulfate: 2.0%, purified water: the balance.

Embodiment 4

[0064] Atractylodes volatile oil: 1.2%, cinnamon twig volatile oil: 1.2%, cocamide DEA: 0.5%, sodium lauryl ether sulfate: 3%, TEA sodium lauryl sulfate: 2.0%, purified water: the balance.

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Abstract

The invention relates to a plant mouthwash which is composed of 1.0%-1.5% of atractylodes volatile oil, 1.0%-1.5% of cassia twig volatile oil, 0.5%-1.0% of cocoamide DEA, 3%-4% of sodium lauryl ethersulfate, 2.0%-3.0% of TEA lauryl sodium sulfate, and the balance being purified water. The mouthwash can quickly kill bacteria, inhibits the growth of oral microorganisms, keeps the oral cavity cleanand free of bad breath, is green and environmentally friendly, and has no stimulation or side effects on a human body.

Description

technical field [0001] The invention relates to a mouthwash prepared from pure natural plant extracts or essential oils. Background technique [0002] The state of oral health is a mirror that reflects the quality of life and health. In recent years, more and more attention has been paid to oral problems, and bad breath can easily give people the impression of impoliteness in conversation. The focus of oral hygiene is to control bacterial plaque, eliminate dirt and food residues, enhance physiological stimulation, and make the oral cavity have a clean and healthy environment, so as to exert its physiological functions and maintain oral health. If it is inconvenient to brush your teeth after food and meals, it is easy to cause a large number of harmful bacteria in the oral cavity to multiply, and at the same time produce bad breath. [0003] In recent years, more oral mouthwashes have been used. There are many types of oral mouthwashes currently on the market, most of which...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61K8/46A61Q11/00B01D11/02
CPCA61K8/463A61K8/922A61K2800/72A61K2800/805A61Q11/00B01D11/02
Inventor 许旭东朱霄伟马国需朱乃亮
Owner INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI
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