Corn straw fermented feed and preparation method thereof
A technology of corn stalks and fermented feed, applied in animal feed, animal feed, bacteria used in food preparation, etc., can solve the problems of reduced nutrient content, low feed conversion rate, slow fermentation speed, etc., and achieve high absorption conversion rate, Nutrient-rich, vitality-enhancing effects
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Embodiment 1
[0053] A corn stalk fermented feed of the present embodiment comprises the following raw materials: 30 kg corn stalks, 15 kg corn flour, 10 kg soybean meal, 5 kg bran, 5 kg rice bran, 5 kg potatoes, 2 kg livestock salt, 5 kg cabbage, 2 kg hawthorn, thorn Five plus 1kg, plantain 2kg, dandelion 2kg, purslane 1kg, beet sugar dregs 5kg and soybean probiotic preparation 8kg.
[0054] Wherein, the soybean probiotic preparation is prepared by beating soybeans and water into soymilk, and then fermented by adding probiotics. The probiotics include the following raw materials: 10 kg of bifidobacteria, 15 kg of lactic acid bacteria, 15 kg of lactobacilli, subtilis Bacillus 15kg and saccharomyces 10kg, the specific preparation method is as follows:
[0055] (1) Soak the soybeans in water for 7 hours, wash and remove impurities, add water, and make a thick soybean slurry. When the soybeans are soaked, the mass ratio of dry soybeans to water is 1:3. The mass ratio of dry soybeans in the me...
Embodiment 2
[0064] A corn stalk fermented feed of the present embodiment comprises the following raw materials: 32.5 kg of corn stalks, 17.5 kg of corn flour, 12.5 kg of soybean meal, 7.5 kg of bran, 7.5 kg of rice bran, 7.5 kg of potatoes, 2.5 kg of livestock salt, 7.5kg of tomato, 3kg of hawthorn, 1.5kg of Acanthopanax, 2.5kg of plantain, 2.5kg of dandelion, 2kg of purslane, 7.5kg of beet sugar residue and 9kg of soybean probiotic preparation.
[0065] Wherein, the soybean probiotic preparation is prepared by beating soybeans and water into soybean milk, and then fermented by adding probiotics. The probiotics include the following raw materials: 15kg of bifidobacteria, 20kg of lactic acid bacteria, 20kg of lactobacilli, subtilis Bacillus 20kg and yeast 20kg, the specific preparation method is as follows:
[0066] (1) Soak the soybeans in water for 8 hours, wash and remove impurities, add water, and make a thick soybean slurry. When the soybeans are soaked, the mass ratio of dry soybeans...
Embodiment 3
[0075] A corn stalk fermented feed of the present embodiment comprises the following raw materials: 35 kg of corn stalks, 20 kg of corn flour, 15 kg of soybean meal, 10 kg of bran, 10 kg of rice bran, 10 kg of potatoes, 3 kg of animal husbandry salt, 10 kg of celery, 4 kg of hawthorn, thorn Five plus 2kg, plantain 3kg, dandelion 3kg, purslane 3kg, beet sugar dregs 10kg and soybean probiotic preparation 10kg.
[0076] Wherein, the soybean probiotic preparation is made from soybeans and water to make soybean milk, and then fermented by adding probiotics. The probiotics include the following raw materials: 20kg of bifidobacteria, 25kg of lactic acid bacteria, 25kg of lactobacillus, subtilis Bacillus 25kg and yeast 30kg, the specific preparation method is as follows:
[0077] (1) Soak the soybeans in water for 9 hours, wash and remove impurities, add water, and make a thick soybean slurry. When the soybeans are soaked, the mass ratio of dry soybeans to water is 1:3. The mass rati...
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