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Air source type direct food material adding electric cooker

An ingredient and air source technology, which is applied to utensils with integral electric heating devices, the structure of cooking utensils, cooking utensils, etc., can solve the problem of poor nutritional value and taste, inability to automatically add ingredients, soaking time, quality and taste. And other issues

Inactive Publication Date: 2019-10-22
威海申安电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy and the improvement of people's living standards, consumers have higher and higher requirements for the functions of electric cookers. At present, most of the existing electric cookers cannot automatically add ingredients to the inside of the electric cooker. Put the ingredients and water directly into the electric pot, and start cooking on time when the electric pot arrives at the set time, but the quality and taste of the ingredients cooked in the existing electric pot will be affected due to the soaking time in water for too long. Affected, the quality of the cooked ingredients is greatly reduced, and its nutritional value and taste become worse

Method used

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  • Air source type direct food material adding electric cooker

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Experimental program
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Effect test

Embodiment 1

[0028] Such as figure 1 As shown, the rice adding mechanism includes a rice silo 9, a rice silo discharging device, and an air-sourced food conveying mechanism; the rice silo discharging device is a screw rod type rice valve; the air-sourcing food conveying mechanism has an air source device and a Food delivery pipe, the lower end of the food delivery pipe is provided with a delivery pipe food inlet; the rice silo food outlet 17 of the rice silo is connected to the delivery pipe food inlet 14 through a screw rod type rice valve; the delivery pipe food outlet is connected to the rice tube, and the rice tube is connected to the pot cover The upper rice outlet 15 is provided with a movable switch 25 below the rice outlet; the movable switch 25 includes a barrel, a barrel food inlet, and a barrel food outlet. The barrel food inlet and the barrel food outlet are respectively set on the barrel Both ends; the barrel food material inlet is connected with the rice outlet, the barrel foo...

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Abstract

The invention discloses an air source type direct food material adding electric cooker. The air source type direct food material adding electric cooker comprises an electric cooker main body, whereina rice adding mechanism is arranged inside the electric cooker main body; wherein the rice adding mechanism comprises a rice bin, a rice bin rice discharging device and an air source type food material conveying mechanism; food materials in the rice bin flow into the air source type food material conveying mechanism through the rice bin discharging device and then are put into a pot container; thefood materials can be automatically added into the electric cooker, the food materials can be automatically added, influence to the quality and the taste of the food materials due to overlong soakingtime in water are avoided, and the diversity and the functionality of the food materials cooked by the electric cooker are greatly enriched.

Description

Technical field [0001] The invention relates to an electric cooker, in particular to a wind source type electric cooker with direct food addition. Background technique [0002] With the development of economy and the improvement of people's living standards, consumers have higher and higher requirements for the functions of electric cookers. At present, most of the existing electric cookers cannot realize the automatic addition of ingredients into the electric cooker. The ingredients and water are directly put into the electric cooker, and when the electric cooker reaches the set time, the rice will start cooking on time. However, the quality and taste of the ingredients cooked in the existing electric cooker will be affected by the long soaking time in the water. As a result, the quality of the cooked ingredients is greatly reduced, and their nutritional value and taste become worse. Summary of the invention [0003] In order to solve the shortcomings of the above-mentioned tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J27/004A47J36/00
Inventor 李国华刘道权
Owner 威海申安电子科技有限公司