Facial mask and preparation method thereof
A technology of facial mask and Suaeda salsa, which is applied in the field of facial mask and its preparation, and can solve problems such as the inability to prepare facial mask
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Embodiment 1-4
[0111] The preparation method of Examples 1-4 includes the following steps:
[0112] S1: Preparation method of Suaeda salsa extract:
[0113] The Suaeda salsa was crushed and added to water at 5-20℃ for extraction. The weight ratio of water to Suaeda salsa was 1:30-1:60, the temperature of the extractor was 80-100℃, and the extraction time was 20-60min. Filter out Suaeda salsa extract is obtained from Suaeda salsa, and the obtained extract is cooled with ice water;
[0114] S2: Preparation method of wheat extract, which specifically includes the following steps:
[0115] Step 1. The wheat germ is sieved to remove the fine particles and impurities in it to obtain pure wheat germ, which is soaked in softening liquid for 25-35 minutes at a temperature of 20-24°C;
[0116] Step 2. Place the soaked wheat germ in an oven at 80-90°C for 10-12 minutes, pulverize the wheat germ with a pulverizer, pass a 100-mesh sieve to obtain wheat germ powder, and refrigerate for later use;
[0117] Step 3. A...
Embodiment 5-11
[0139] The preparation method of embodiment 5-11 includes the following steps:
[0140] S1: The preparation method of Suaeda stem and leaf powder is as follows:
[0141] Step 1: Selection of materials: Select the fresh and tender Suaeda stalks and leaves 25-60 days from the date of germination, and clean them;
[0142] Step 2: Drying: Spread the cleaned Suaeda stalks and leaves on a bamboo fence or a cement drying field, and dry in the sun. Turn the leaves 2-3 times in the middle to make the moisture even. Dry at the temperature for 2-6 hours. The water content of the stems and leaves of Suaeda salsa is 10%;
[0143] Step 3: Put the dried Suaeda physalis stems and leaves into a blast drying box for drying at a drying temperature of 110°C. Take them out every 15 minutes and place them at room temperature for 10 minutes until the water content is below 5%;
[0144] Step 6: Microwave pulverization: use an ultrafine pulverizing machine to pulverize the stems and leaves of Suaeda salsa to o...
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