Tamarind tree shaping method

Abstract

The invention discloses a tamarind tree shaping method, which includes the following steps: (1) rootstock cultivation: selecting fruits of qualified seed-collecting mother trees for seed sowing, and cultivating grafted seedlings as rootstocks. (2) grafting: flattening the cross section of the rootstock and cutting a seam from the center of the cross section; after selecting qualified scion branches for treatment, attaching the scion phloem to the rootstock phloem and binding; (3) post-grafting management: keeping the nursery moist, spraying water on the rootstock and scion branches, trimming the lateral buds at the same time during the growth period, removing binding bands after lignification of the branches, spraying a 5%. compound fertilizer after topdressing, and then spraying clear water for dilution; (4) sharping and culture of young trees: after the seedlings survive, preforming topping and branch culture; and (5) pruning fruiting trees: vacuumizing, thinning and short topping, top-pinching the secondary branches, cutting off redundant branches, and thinning out dense branches. According to the method, the problem that the fruit setting rate and the yield are reduced as the internal empty cavity of the tamarind tree plants is longer and larger is solved through grafting plasticity.

Description

technical field [0001] The invention belongs to the technical field of fruit tree cultivation and management. In particular, it relates to a molding method for tamarind. Background technique [0002] Tamarindus indica Linn. belongs to the leguminosae family and belongs to the class Dicotyledoneae. The tamarind tree is native to tropical Africa, and was later introduced to India by Sudan to multiply and plant it. It is now spread across all continents. It has both medicinal, food, and ecological values. It is often used to treat heat stroke, indigestion, food accumulation, abdominal pain, chronic gastritis, and constipation. , high blood pressure and iron-deficiency heart disease; can be eaten raw or processed into high-grade beverages and food, quench thirst, relieve heat and heat, cool and refreshing; or as the first choice tree species for horticultural ornamental, mountain vegetation restoration and ecological engineering construction. [0003] Tamarin is mostly located...

AI Technical Summary

Problems solved by technology

[0003] Tamarin is mostly located in the tropics and is a deep-rooted tree species. The trunk of tamarind is obvious and upright. Without pruning and human intervention, the trunk will grow up on its own, and the side branches will be dense. Small, not open, the canopy is not ventilated and light-transmitting, and it will also cause a reduction in the fruiting area, a low rate of flowering and fruiting, and poor growth and development