A surge-type saccharification self-beating full separation picking car for golden cherry seeds

Abstract

The invention discloses a surge type saccharification self-beating full-separation picking vehicle for Rosa japonica, comprising a picking device, a sliding contradictory type low-temperature vacuum drying mechanism, a surge type intermittent elastic down-pressing fruit saccharification mechanism, and a saccharification fruit half-and-half Splitting mechanism, ultrasonic self-beating type fully separated cleaning and anti-spill mechanism, syrup liquefaction mechanism, fruit layered screening and filtering device, mobile protection mechanism and Rosa japonica drying fully separated and cleaned loading enclosure. The invention belongs to the technical field of rosa japonica picking machinery, and specifically refers to a process of surging and pouring saccharification to coat the surface of rosa cherak Combining the process, using the adhesion of the sugar layer to realize the technical effect of the saccharomyces japonica self-beating and vibrating to separate the burrs, pulp and hair core after saccharification, so that the deburring and depilation of the rosa chinensis can be completed in one step without damage Surge-type saccharification self-beating fully separated picking car.

Description

technical field [0001] The invention belongs to the technical field of Rosa japonica picking machinery, and specifically refers to a Rosa japonica surge type saccharification self-beating full separation picking vehicle. Background technique [0002] Golden cherry is mostly planted in southern China. It is born in sunny mountains, fields, and streamside bushes. The pedicels and calyx tubes are densely covered with glandular hairs and become needles as the fruit grows. The sepals are egg-shaped and lanceolate. Pinnately lobed or entire, often with bristles and glandular hairs, the inner surface of the fruit of Rosa japonica is densely pilose, pear-shaped and obovate or sparsely spherical, the outer surface of the fruit is densely covered with bristles, 2-3.5 cm long, 1-2 cm in diameter 2 cm, harvested when the fruit matures and turns red in October-November, the surface of the fruit is yellow-red to brown-red, the surface of the fruit is slightly shiny and has spiny bristles,...

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above-mentioned existing problems, the present invention provides a surge-type saccharification self-beating full-separation picking vehicle for Rosa chinensis, which is simple in operation and high in practicability. Proposed the operation process of saccharification treatment of Rosa japonica fruit by wrapping a layer of sugar layer on the surface of Rosa rosa chinensis fruit by pouring and pouring saccharification, which can make the skin soft and hard core of Rosa japonica during the saccharification process, which is convenient for subsequent cutting and removal The burr treatment can also wrap a layer of protective layer on the surface of the rosacea pulp and the burr to protect the rosacea pulp. Further, the saccharification of the rosacea can be combined with the processing process of rosacea saccharification and depilation. Cut out the boring and thorn-removing steps in the conventional Rosa japonica processing process, and use the adhesiveness and crispness of the sugar layer to achieve the technical effect of separating the burrs, pulp and hair core of Rosa japonica after saccharification by self-beating and shaking. It makes the dethorning and depilation of Rosa chinensis complete in one step without damage, greatly shortens the processing time of Rosa chinensis, simplifies the process of processing Rosa chinensis, and overcomes the problem that conventional dethorning methods are easy to damage the pulp of Rosa chinensis It solves the contradictory technical problem of removing the surface hard thorns and internal hair cores of Rosa japonica without causing damage to the fruit of Rosa japonica. In addition, the combination of low-temperature vacuum drying and saccharification of Rosa rosa can real-time after picking The processing time of fresh Rosa japonica is short, and the soft core and hard core of Rosa japonica treated by this kind of processing process are tough, combined with the self-beating and vibration separation of burrs and hair cores, it greatly reduces the cost of deburring and hair removal. During the nuclear treatment process, the crushing rate of the fruit of Rosa japonica ensures the integrity of the fruit of Rosa chinensis, and achieves the effect of collecting and separating the fruit and burrs.

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