Additive and composite additive for treating salpingitis of laying hens and preparation method

A compound additive and salpingitis technology, which is applied in the field of poultry and livestock breeding, can solve the problems of unsatisfactory treatment effect, high residue of livestock products, and delayed treatment time, so as to achieve high utilization rate, increase red blood cell count, increase specific volume or Effect of hemoglobin content
CN110464809AInactive Publication Date: 2019-11-19申亚生物科技股份有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
申亚生物科技股份有限公司
Publication Date
2019-11-19
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to the technical field related to livestock breeding and discloses an additive and composite additive for treating salpingitis of laying hens and a preparation method. The additive for treating salpingitis of the laying hens is prepared from, by weight, 10-11 parts of motherwort herbs, 12-13 parts of radix codcnopsitis pilosulas, 5-10 parts of radix astragali, 3-12 parts of flos eriocauli, 6-11 parts of fructus crataegi, 7-10 parts of malt and 5-10 parts of folium cortex eucommiae. A pure traditional Chinese medicine preparation is adopted for the product, and the additive is high in utilization rate, low in cost and free of toxic and side effects. The additive is added to feed for the laying hens in the egg laying later period, the egg yield of the laying hens can beincreased, the weight of the eggs produced by the laying hens is increased, the probability of blood spot eggs, soft-shelled eggs and abnormal-shape eggs is lowered, and the morbidity of salpingitisis lowered.
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Description

technical field

[0001] The invention relates to the technical field related to poultry raising, in particular to an additive and a composite additive for treating laying hen salpingitis and a preparation method. Background technique

[0002] With the popularization of excellent supporting strains of laying hens and the development of the feed industry, the laying performance of commercial laying hens has been greatly improved, but at the same time, the quality of eggs is declining, and even the natural flavor of eggs is no longer exist. What's more serious is that along with antibiotics and chemical drugs residues in the eggs in the feed, such eggs are threatening the health of human beings.

[0003] On the other hand, if there is no introduction of relevant additives, in the middle and late stages of laying hens, egg production decline, poor eggshell quality, and abnormal eggshell color often occur due to reasons such as reproductive dysfunction and free radical damage in ...

Claims

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